2024
Recommended
•
2024
Adelaide's cheerful and smiling service and Jean-Philippe's market cuisine are the recipe for the success of this Mendelese address. The building dates from 1631, a sober clean room, large wooden counter, chandelier with pendants, with vaults but also combining a touch of contemporary decoration. Like the dining room, the cuisine is both traditional and modern, with foie gras with figs and cognac at the beginning, for example, followed by a fillet of pike-perch with Lozère beer or a pork filet mignon with cantal cream. To finish a chestnut fondant and honey crème brûlée.
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Members' reviews on LE DUO GOURMAND
4.8/5
23 reviews
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Menu enfants parfait ????
Desserts simples et gourmands
La serveuse est d une gentillesse et d'un professionnalisme rare de nos jours
Douce et agréable, au top avec les enfants et notre chien à été super bien accueilli avec de l'eau fraîche ????
Merci ????????
Un restaurant à ne pas manquer