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Restaurant with terrace offering a gourmet cuisine with natural flavours.
A pleasurable culinary experience unfolds at La Table d'Aimé in Rivesaltes, a restaurant that pays homage to Aimé Cazes, founder of Maison Cazes. The chef skilfully marries fresh ingredients from the Catalan terroir, highlighting the precision of cooking and harmonies. Meat, fish and vegetables are transformed into unique, gourmet creations, described in detail on their Facebook page. The chef and his brigade propose a new menu every two weeks. The restaurant's welcoming atmosphere invites you to savor these delicacies in the warm setting of the Domaine Cazes pigeon house, transformed into a comfortable dining space. For summer evenings, the shady terrace, adorned with olive trees, offers an idyllic setting. In July and August, Tuesday evenings are enlivened by jazz and soul concerts. To accompany these exquisite dishes, Domaine Cazes' fine range of organic and biodynamic wines is available by the glass, ensuring a perfect match for every dish.
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