2024
Recommended
•
2024
Restaurant with air-conditioned terrace offering fish and meat.
Jean and Brice Sannac and their inimitable chef Michel Vedrines invite you to a unique culinary moment. Installed on the incredible air-conditioned or discoverable terrace in summer, heated in winter and sheltered from the wind, you will discover plates as beautiful and tasty as the enchanting setting with its sea view. Wild fish and local meats are on the menu. Small, carefully selected producers and delicious quality. The same perfection is sought for the wines. Finally, let's not forget to salute the staff, because the service and attention are exemplary. Bravo !
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Members' reviews on LA LITTORINE
4.4/5
54 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
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Service impeccable
Repas délicieux
Belle table, produits de saison, frais.
Tartare de loup en entrée, volaille d’une tendresse absolue, et le bon classique tatin et vanille, pâte croustillante, vanille juste dosée pour la glace.
Service agréable, bon tempo, discrétion et efficacité.
Quand à la vue… magique, une vraie carte postale, tout est fait pour vous apaiser, le lieu et la déco.
Bravo!
Manon M
Délicieux homard flambé au Banyuls et décortiqué en prime . Jolie salle de restaurant face à la plage des Elmes .
Assurément un des tous meilleurs restaurant gastronomique de la côte .
Nous y revenons à chaque fois.
La cuisine et le service sont toujours du même niveau .
Assiette de fromage excellente
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