LE NOCTURNE
Restaurant in a cosy setting offering Southwestern cuisine in NîmesRead more
RESTAURANT VINCENT CROIZARD
Restaurant with a private terrace at an interesting price-quality ratio in ...Read more
LES CLAUZES
Restaurant with terrace and shaded parking, hosting weddings and receptions ...Read more
LE MELAGAIS
Read moreA stone's throw from the heart of Saint-Gély-du-Fesc, Le Mélagais is the place to meet carnivores of all kinds. Patrice, the chef is a grill specialist! It welcomes its guests in the authentic setting of an old refurbished stone remission in an original style that mixes the metal with more traditional materials such as wood or terracotta. On the map, there is a fairly classic kitchen, but it has the merit of honoring excellent local products such as YAAAA, Aubrac beef coast, trilac or duck ducks from the southwest. To accompany these rich pieces of meat, Patrice remains in the tradition register by offering aligot, home fries or seasonal vegetables. Fish lovers reassuring themselves, grilled gamlow XXL and wolf to romarin are also part of the game.
LA CHAUMIÈRE
This Quillois restaurant offers refined cuisine, combining the pleasures of ...Read more
LA MAISON DE PETIT PIERRE
This is the address in Béziers where people flock to taste Pierre Augé's ...Read more
PUJA
Read moreIn India, Puja is the ritual prayer; in Montpellier, it is a restaurant not to be missed. In a typical oriental decor, you sample indian or... mauritian dishes! On the menu: fried squid or eggplant, samosas, Tikka Massala chicken, Pakora and nans with cheese or garlic. This is for the trip to India, and if you prefer a stopover on Mauritius island, taste the fish Cari (tomato and coriander) for example, or with semolina puddings called Sooji Meva. In Puja, the meal is copious, tasty and affordable, with the added bonus of a very welcoming staff.
LE BARRESTO
Brasserie-pizzeria serving wood-fired pizzas in an airy and refined decor.Read more
LA BONA CUINA
Address in the heart of Matemale offering seasonal and local cuisine based ...Read more
L'INTERMÈDE
Address preparing dishes with fresh and seasonal products with a personal ...Read more
LOU GRILLADOU
Restaurant offering traditional gastronomic dishes.Read more
LE PETIT GAZOUILLIS
Restaurant offering traditional and regional cuisine and homemade desserts.Read more
LE BIS-TROQUET
Restaurant with Poilâne sandwiches made from fresh market produce, daily ...Read more
RESTAURANT DE LA GARE
Restaurant with verandas serving good country specialties, homemade burgers ...Read more
LES FRÈRES POULARDS
Generous cuisine in a bistro-restaurant on the rue du Faubourg-du-Courreau ...Read more
LE GRAND ARBRE
Restaurant with terrace offering gourmet dishes from the Mediterranean ...Read more
HOTEL RESTAURANT LE LION D'OR
Restaurant with terrace proposing a vast choice of quality menu in ...Read more
LES LOGES DU JARDIN D’AYMERIC
Gourmet stopover with swimming pool serving a breakfast with sublime ...Read more
BRASSERIE DU MOULIN
Brasserie du Moulin with terrace, near the city centre, offering a varied ...Read more
LA BONNE EXCUSE
Restaurant in the heart of the city centre offering a cuisine of fresh ...Read more
LA TABLE DE LIONEL GIRAUD
A Mecca for Aude gastronomy! Rigor, creativity and modernity are the ...Read more
LA FILLE DES VIGNES
Restaurant and tea room offering classic recipes with Asian notes in UzèsRead more
LE VERADIER
Sète restaurant offering quality seafood cuisine.Read more
LA POISSONNERIE DU CAP
Restaurant offering a home-made cuisine with fresh productsRead more
LA CASA DEL JOKER
Spanish restaurant among the USAP cafés in Argelès-sur-Mer.Read more
LES JARRES
Restaurant in a sober setting to enjoy family and traditional dishes in ...Read more
LA BRASSERIE DES ARENES
Brasserie with terrace playing the card of good value for money in NîmesRead more
AUBERGE DE LA CROISADE
Gastronomic inn on the banks of the Canal du Midi.Read more
LA CALANQUE
Restaurant located in the heart of the fishing port facing the boats in ...Read more
EMPANADAS CLUB
Read moreHoused near the Prefecture, the Empanadas Club is the temple of Latin cuisine in Montpellier. Opened in 2014, this address was the first to ride the wave of the Argentinean specialty. Today, it has a solid reputation and acts as a safe bet, so much so that it is number 1 in France's best-known delivery site. As the address is quickly filling up, many customers buy their meals to take away or online. However, two years ago, the house opened the Mosquito Latino in the adjoining business, a Latin bar where you can devour the bites of skill and drink cocktails from South and Latin America.
PIRATES PARADISE
Read moreEnter this dangerous looking den, a crew member of the pirates will lead you to your table, at the foot of the tower, in the den of the boat or the gaols of the ship. In addition to the imposing decorated surroundings of death's-heads, the storm and the cannons echo by surprise in the middle of the meal, and three times in an hour, the lights display. A long list of eclectic cocktails brings the highlight of to this festive atmosphere. On the menu, there is something for everyone: salad-meal, pasta, pizzas, meat or fish. For dessert, the house opted for very classic: chocolate, crème brûlée or a scoop of frozen Bounty, composed of ice cream and chocolate, a sorbet and chips with coconut, and whipped cream. Children love this.
L'ESCALE BLEUE
Fresh fish restaurant with good value for money in Collioure.Read more
LE CATHARE
Restaurant offering regional cuisine and meats with a good ...Read more
LES KORRIGANS DU VIDOURLE
Creperie with terrace serving crepes filled with quality products in ...Read more
JÉRÔME NUTILE
Restaurant offering a contemporary and refined haute-couture cuisineRead more
LUCKY DAYS
A pleasant snack-sandwich shop in the Grande-Rue of Montpellier.Read more
MOUTARDE ET WASABI
French and Japanese cuisine to enjoy in a restaurant just a few steps from ...Read more
LE BAZAR
Read moreIf this pretty smart canteen is a little far from the center, it undoubtedly deserves a small detour. Cordial, the lovely dining area raises the Catalan colors and has a corner fireplace, quite appreciable in winter. For the summer one will choose without hesitating the patio, refreshed by the bamboos and the pines, very calm and really resting where the tables of coloured mosaics bring jollity to the place. The cuisine is of inspiration Catalan and more largely Mediterranean. As starter, one will be able for example to taste mussels cooked au gratin with the garlic and parsley butter or carpaccio of Scallops has the lemon grass, ginger and lime. For the dish, small cuttlefish roasted with their aïoli or paves mature rumpsteak, compotée of shallots to the red wine. The à la carte of the desserts is very full and will not disappoint, with inter alia a macaroon with cream raspberries light with the litchis freezes limoncello, a flash with lemon-yellow basil, sorbet citrus fruits ginger or mid--cooks with the black chocolate, foams mascarpone and dress pink. The place is worth really the effort to move away from the historic center.
DOMAINE DE ROMBEAU
Catalan institution offering dishes with quality, seasonal products and ...Read more
HOSTELLERIE ÉTIENNE
An ancient bastide bordered by a magnificent park offering a secret recipe.Read more
CLOS DE MAUZAC
Restaurant with terrace, on the heights of Camplong, offering local dishes.Read more
LE GALION
Read moreOver the years, the Galion remains a good address! As a good fox, we sat on the terrace of Galion, which we were told the greatest good. Of course, we are well placed on the small terrace above the canal, but we will recommend you to settle on the bottom, if possible, because the aisles and coming from the pier are not very pleasant for the one who wants to take a quiet dinner. Moreover, you won't be enjoying a slightly oppressed wait for all those who queue to come and taste the specialities of this restaurant, which found its fans. The specialties of the house are, of course, bouillabaisse (served only for two people), shells, including peel plates, fresh fish grilled. Oysters, shrimp, mussels, almonds, clams, snails and langoustines are at the menu, fresh, fragrant and tasty. But carnivores will be able to enjoy a generous map. So if you are in the queue of those who patientent and wait their turn, do not despair, your expectation will not be vain.
LE NULLE PART AILLEURS
Restaurant serving refined, tasty and inventive cuisine and a wine listRead more
CHEZ PAPY MOÏSE
Charming tasting restaurant serving cooked dishes for a convivial and ...Read more
DU COTE DE CHEZ FRED
Restaurant located in front of the pier and a few steps from the sea in ...Read more