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A pleasant setting for this new restaurant near Narbonne. Well-prepared bistronomic cuisine accompanied by local wines
At the start of L'Entre Deux , two friends sharing the same passion for the restaurant business decided to join forces and create their own establishment. It's fair to say that there's a great deal of osmosis and complicity between the two, with Elie in the dining room and Etienne in the kitchen. In the kitchen, the food is sliced, simmered, seared and smells delicious, and when the plate arrives, all the senses go wild! A meticulous presentation for our wild boar carbonnade with fresh herbs and vegetables, accompanied by a Corbières wine of character. A pleasant setting, a great atmosphere, it's all there.
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Members' reviews on L'ENTRE DEUX
Gabarron Henri
Très bon accueil. Le service qu'il soit effectué par le serveur ou la serveuse est très bien réalisé.
Le repas pour notre part composé d'un amuse-bouche une entrée un plat et d un dessert était excellent.
Nous recommandons fortement ce restaurant du village de Bizanet (11).
Merci encore !
Le rapport qualité/prix est grandement respecté !! Merci pr cette belle parenthèse sur le chemin de notre week-end.