2024
Recommended
•
2024
In an ocean of greenery, this elegant house looks like an island of gustatory pleasures. If the service is perfectly orchestrated by Christian Mazerand, it is his brother Jacques who is in charge of concocting inventive dishes. His menu evolves along with the land in order to adapt to the seasons in the most beautiful way. Depending on the season, you may have the opportunity to discover the marriage of monkfish and yuzu, the lamb mouse in a vegetable crust or the lemon, olive and fennel tart. Sublime!
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Members' reviews on LE MAZERAND
4.9/5
48 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2024
L'accueil est agréable, la cuisine est bonne mais classique et la décoration aussi .
Visited in january 2024
Tout simplement parfait.
Merci
Merci
Visited in january 2024
Un très bon restaurant traditionnel comme on les aime. Un peu rustique sur certains aspects mais toujours un bon moment.
Visited in january 2024
Un super endroit pour manger
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Nous avons passé un très agréable moment.
Merci