The best French cuisine restaurants Lattes

It was in 2013 that Johan Akoun opened the doors of Coup de Coeur in the former Fontvin cellars. The enthusiast has kept the original charm while giving the place an elegant neo-bistro style. If a part of the space is dedicated to the bar and restores the customers with a nice tapas menu, the restaurant side is an invitation to the greediness. At the table, you will discover an authentic, generous and Mediterranean cuisine: roasted duck breast, bull ribs, grilled fish a la plancha, Saint-Marcellin egg rolls, French toast...

Just at the seaside, within a well-designed setting but which has managed to keep its simple side to delight everyone, L'Oxalis offers you finely presented yet authentic and simple dishes: have a treat with a gratin mussels with Roquefort, a poultry meat roll stuffed with crayfish, sauce with cognac, tarragon and crushed potato or a sirloin flank steak with shallot. We advise you comfit lamb shank, juice with rosemary caramel and gratin Dauphinois but also the duo of fillet sea bass and red mullet cooked à la plancha and raviolis of the season. And to finish on sweet note (rest assured, no accent of the sea this time), we suggest you a frozen nougat with red fruit coulis or a vanilla ice-cream with pineapple and caramelized with rum. L'Oxalis also serves salads, but all the dishes is based all the same on seafood. If you have allergy to fish, you should refrain from going there!