The best restaurants Lattes

Christophe Bru left the Zebra Bleu to settle down at a few meters from Lattes area in the Fontvin area. In a villa of the artisanal area, there are two terraces: a wooden one, a wooded one for a chic atmosphere, hence the name of the establishment: the chic steak-house Brasero. Meat and fish cooked over a wood fire. Also note, a formula at midday (€15) with four starters at choice, scallop tartare, four main courses at choice, including the butcher's piece, and four desserts at choice, including the fruit gazpacho.

It was in 2013 that Johan Akoun opened the doors of Coup de Coeur in the former Fontvin cellars. The enthusiast has kept the original charm while giving the place an elegant neo-bistro style. If a part of the space is dedicated to the bar and restores the customers with a nice tapas menu, the restaurant side is an invitation to the greediness. At the table, you will discover an authentic, generous and Mediterranean cuisine: roasted duck breast, bull ribs, grilled fish a la plancha, Saint-Marcellin egg rolls, French toast...

Chalet Suisse in the area of Carrefour Grand Sud has become Chalet Chamoniard. The chalet atmosphere is still there, surrounded by fir trees, all made of wood, checkered tablecloths, smoke extractors, beef yoke, suspended copper saucepans… A guaranteed change of scenery in mountain land! The name has certainly changed, but there are still the Savoyard specialties, such as raclettes, fondues, planchettas, tartiflettes, crozet square pasta… But also at lunchtime, a traditional cuisine led by Laurent, with several formulas of excellent value for money. Duck skewers, vegetarian salads, tartare, reblochon burger… or traditional tartiflette for those who are hungry. In summer, the chalet goes on mountain pasture take a breath of fresh air to recharge its batteries and offer you the best service during the winter 7 days a week.

This is an address that seemed to be missing in the corner. The clientele has not been waiting for this pizzeria, which serves on-site, terrace or emporter. The newly installed address is adjacent to La Bonne And in the heart of Port Ariane. Alongside the traditional pizzas, there are more original compositions such as Indian chicken - curry chicken, cashew nuts, onions… - or the fisherman - cuttlefish, mussels, shrimps… - for 8 €. Given the size and quality, there is nothing to criticize, the pizzas are copious and carefully prepared. They are delivered on Thursday, Friday and Saturday evening, but only in Port Ariane.

In the shopping area at the entrance of Maurin, el Cubo is a cube, a square building somewhat surprising. Inside earthenware cover the walls and gives the room a false air of Andalusia. Smiling Laurence welcomes you for a good regional cuisine prepared by Gabriel, burger and liver and its purple fig chutney; beef carpaccio, ice tomato basil; and, its pesto house, fonfant with the Nutella. 

Just at the seaside, within a well-designed setting but which has managed to keep its simple side to delight everyone, L'Oxalis offers you finely presented yet authentic and simple dishes: have a treat with a gratin mussels with Roquefort, a poultry meat roll stuffed with crayfish, sauce with cognac, tarragon and crushed potato or a sirloin flank steak with shallot. We advise you comfit lamb shank, juice with rosemary caramel and gratin Dauphinois but also the duo of fillet sea bass and red mullet cooked à la plancha and raviolis of the season. And to finish on sweet note (rest assured, no accent of the sea this time), we suggest you a frozen nougat with red fruit coulis or a vanilla ice-cream with pineapple and caramelized with rum. L'Oxalis also serves salads, but all the dishes is based all the same on seafood. If you have allergy to fish, you should refrain from going there!