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2024
Recommended
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2024
Change of direction at the Theo Café, where the arrival of Jean-Baptiste Veyron (ex Tatie Agnes) did not go unnoticed. Specialist in bistro cooking, he impulse another dimension instead and it works. With the work of the esplanade that doesn't end up, the restaurant is open only at midday, where you can enjoy a fast, well balanced lunch. Salads are fresh, their sauces, from home, like the mashed potatoes. Seasonal vegetables come from the market, the skewers or tartes of the day have taste. It's all day-round because the different formulas, dishes of the day, grills, six salads of choice, including the local (raw vegetables, grillés, roasted peppers, fromage peppers, anchois, cheese), are highly appreciated.
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Members' reviews on THEO CAFE
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Repas du midi brochettes salle frites, une très tres petite brochette de viande avec une salade et des frites froide, vraiment pas terrible pour 12 euros!
Visited in december 2023
Très bonne surprise, nous avons apprécié l'accueil et le service, plat du jour excellent.
Une bonne adresse où nous reviendrons.
Une bonne adresse où nous reviendrons.
Visited in december 2023
Cadre sympathique, personnel très accueillant. Très bon rapport qualité prix.
Je recommande.
Je recommande.
Visited in december 2023
Très bon
Service efficace et accueillant
Service efficace et accueillant
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Rien à redire sur l'accueil, simple et chaleureux.