2024
Recommended
•
2024
Fresh, cheerful cuisine for a menu that evolves with the seasons in this delightful Écusson restaurant.
A tasty landmark, this address has quickly found its regulars. Opened by a passionate couple, Sarah and Julien, the welcome is charming and the menu tempting. In a colorful, unpretentious atmosphere, the cheerful, flowery dishes evolve with the seasons, each bringing a new inspiration. Grilled octopus with mango and kumquat chutney, yakitori sauce and wasabi mayonnaise; beef parmentier confit with sweet potato; tonka mousse, strawberry-basil heart and hazelnut dacquoise: from starter to dessert, it's all good!
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Members' reviews on LES T'OCQUÉS
5/5
21 reviews
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Merci
Nous avons passés une excellente soirée. Je recommande. Merci encore