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Situated in the heart of the charming village of Peyriac-de-Mer, the restaurant serves well-prepared seasonal cuisine.
Sébastien and his team welcome you on the small village square beside the fountain. We love the "Pagnolesque" atmosphere that reigns here, as accents sing, we chat with our table-mates and enjoy a glass of local wine accompanied by a charcuterie board. In the kitchen, the chef offers market cuisine that follows the seasons, with specialties such as eel fricassee (or bourride to order), veal kidneys in Madeira sauce, cuttlefish with chorizo... Sunday evening concerts from 6pm to 8pm offer a great atmosphere.
Further information
Opening time and information on Ô VIEUX TONNEAUX
Low season: open Wednesday to Friday for lunch; weekends for lunch and dinner. High season: Wednesday to Sunday lunch and dinner. Sunday evening: charcuterie and/or cheese platters. Reservations recommended. Single menu €29. Children's menu: €10. Lunch menu: €18. Wine by the glass. Restaurant vouchers. Café de Pays label. Baby chairs. Animations.
Members' reviews on Ô VIEUX TONNEAUX
J’ai récemment découvert ce petit restaurant très sympa. Le personnels adorable, l’ambiance est festive et familiale (surtout lorsqu’il y a des matchs de rugby !). Les anguilles préparées sont vraiment très goûteuses, c’était une première pour moi. Le burger est très copieux. Je recommande sans soucis.
Merci !
Une très agréable surprise. Accueillis avec le sourire et un service efficace. Les plats sont copieux et excellents. Une cuisine maison de qualité.
Je recommande vivement cette adresse.