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2024
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2024
Seasonal cuisine by chef Guillaume Leclère in a gourmet restaurant in the heart of the city's historic district
Leclère is a gastronomic gem in the city. Its facade may not catch the eye at first glance, but its reputation and quality are sold out. This success is due to its passionate chef: Guillaume Leclère. The young chef from Champagne - trained by Gérard Cabiron and Marc Veyrat, among others - has turned this space into a gastronomic address not to be missed. In a contemporary setting featuring beautiful stonework and a multitude of lighting effects, he and his team offer a cuisine of finesse, based on the latest arrivals.
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Members' reviews on LECLÈRE
5/5
27 reviews
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Et l’association mets/vins est vraiment réussie
Merci pour ce voyage !
Un moment magique, un service de qualité et un grand merci pour avoir réalisé au dernier moment des plats sur mesure qui s'adapte à des goûts ou obligations alimentaires.
(Avis d'origine)
Ottimo cibo con spunti molto creativi e servizio eccellente