Gourmet products local specialties and wines Auvergne

Cookies, cakes, entremets, macaroons, tarts... In Anne Meunier's pastel-colored tea room, flavors and colors appeal to all our senses. First installed in Sainte-Florine, the pastry chef had to enlarge her store. So she moved to Issoire. In addition to the delicious pastries, chocolates are made. Seated in the nicely decorated room, you can see the team working through the glass roof. Lunch formulas are also available. Here, everything is home-made with seasonal products.

Brew a beer with a unique taste - your own - and discover how water is transformed into beer. The team offers its know-how to create a beer that reflects your image. Everything is provided, from ingredients to labels. All you have to do is follow the instructions. Choose a base and personalize it with a wide choice of hops and spices. To go directly into tasting mode, choose the beer workshop. Each of the 5 beers served is accompanied by a cheese in a carefully selected combination. The formula also exists in wine version.

Mathieu Arthaud runs his patisserie-chocolaterie in the La Rotonde shopping mall. With a wealth of experience in luxury hotels, he knows the expectations of a demanding clientele. Pastries, chocolates, macaroons, cookies, ice creams and viennoiseries are all handcrafted using raw materials selected for their quality. You'll love the chocothèque, the caramelized peanut croquantines and the chocolate royal. Mathieu and his team also welcome you to Cournon.

In Charroux, one of France's most beautiful villages, SARL Les Délices de Charroux is a real treasure trove for foie gras lovers. Producer and master craftsman, this company offers products of exceptional quality. Each product is carefully prepared in the Charroux laboratory, with no added preservatives or artificial coloring. It's a true family cuisine that sublimates the authentic flavors of the land. Les Délices de Charroux is the promise of a memorable taste experience worthy of the finest restaurants, which you can enjoy without moderation.

Les Fromages de Léa et Flo is a cheese dairy located in Le Cros de Chomelix, Haute-Loire. Specializing in traditional and local cheeses, it offers a selection of quality cheeses, as well as cheese platters, raclette platters and aperitifs with charcuterie, all produced locally. Drive-through and delivery services are also available. The owners, Léa and Flo, are passionate about cheese, and are available for any associative, professional or personal event.

The Gerzat boutique, which is also a place for creation and production, is much appreciated by customers. It offers reserved parking for easy access. Le Lautrec offers a wide range of chocolates, all made on site. The chocolatiers and patissiers work directly in the workshop, allowing customers to see the manufacturing process. Le Lautrec emphasizes the selection of quality ingredients and Grands Crus Pure Plantation cocoas to offer its customers a complete aromatic palette. Payment is secure with 3D Secure Visa, Mastercard or PayPal authentication.

Simon Gamot is one of those chefs who knows how to adapt his dishes to suit the occasion. His creations are based on the great French classics, with a touch of impertinence through the blending of spices and more exotic herbs. Corporate events, banquets, family meals and weddings are all occasions to sample her cuisine. She follows the seasons, guaranteeing fresh produce for a reasonable budget and elegant presentation. The boutique also offers takeaway meals. A practical alternative to the stove at the end of the day!