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GAEC PASCAL

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Les Gaulmins, 03160Bourbon-L'Archambault, France Show on map
06.71.85.16.90
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2025
Recommended
2025

They produce organic ewe's milk cheeses. Visit the farm with cheese tasting, one Tuesday a month.

Suckler breeders of Aubrac cows and Lacaune ewes. They produce raw-milk cheeses. Tomme Les Délices de Brebis, bleu fort, breblochon, feta, faisselle, fromage blanc, bricks, squares, petits frais plain or with wild garlic. Natural farm yogurts (for which they received the2nd Fermier d'Or award in 2023 from the AURA Chamber of Agriculture) and flavored yogurts. Tour of the farm with cheese tasting, by appointment at the Bourbon-l'Archambault tourist and spa office, one Tuesday a month.

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