FOURNIL ROMALISSE
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Specialities include Bagatelle, the only baguette with a Label Rouge label, Beaujolais rosette and walnut breads, brioches des rois...
Nicolas and his team create Bagatelle®, the only Label Rouge-certified traditional French baguette in France, made with high-quality flour. Treat yourself to their other bread variants: Beaujolais bread, Modane bread, pastries and viennoiseries awarded several first prizes, sweet and savory petits-fours, seasonal galettes and entremets, and pompes aux grattons. On Saturdays, come and discover our corn bread, topped with sweet corn and polenta. Yule log menu.
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