FOURNIL ROMALISSE

Nicolas and his team create Bagatelle®, the only Label Rouge-certified traditional French baguette in France, made with high-quality flour. Treat yourself to their other breads: Beaujolais bread, Modane bread, pastries and viennoiseries awarded several first prizes, sweet and savoury petits-fours, seasonal galettes and entremets, and pompes aux grattons. On Saturdays, come and discover our corn bread, topped with sweet corn and polenta. Yule log menu.