CHEZ MES PRODUCTEURS
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Twenty producers offer the best of their seasonal produce, as well as original processed products for you to discover.
Collective of 20 producers and artisans located in the Allier and Puy-de-Dôme departments around the commune of Ebreuil. Eggs, goat's and ewe's cheeses, ewe's yoghurts, organic vegetables, charcuterie..., and the usual grocery products. Snail-based terrines. Angus beef from La Ferme aux Serviers in Vicq. Ice cream products from La Ferme Dunand. Capons from Gaec Méli-Méloux. Bison sausages from Rocles. Hazelnuts in shell from Domaine des Kaolins. Mushrooms from Vernusse. Hemp products transformed into chocolate fondant..
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