FERME DEBARNOT
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Thirty cows, a lab and 25,000 to 30,000 organic yoghurts a week. Not to mention several medals at the Salon de l'Agriculture.
This farm is a member of the Invitation à la ferme network of independent organic farmers. They transform their cows' milk on their farm, into plain, sweet, lemon, vanilla, blueberry, morello cherry, raspberry and apricot yogurts, faisselles, plain, strawberry and raspberry fromage blanc. Organic and farmhouse desserts in chocolate, caramel and coffee creams. Rice pudding, plain, coffee, caramel. Silver and bronze medals for plain, gold medal for lemon. Sold throughout the Allier region, in supermarkets, but also in the Cher and Nièvre regions.
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