FROMAGERIE DE PIERREFITE
Farm-produced cheeses, including the famous Chambérat, whose origins date back to the 18th century. Market presence.
Farmhouse cheese producers. Saint-martinien, tomme de Pierrefite, the best-known being Chambérat, with its distinctive taste of hazelnut and damp straw. Also ladled fromage blanc, cream, and a range of plain and flavored yogurts. Sale of large, downgraded Chambérat cheeses. Products can be ordered from the farm, and are available in supermarkets and cheese shops. In 2025, voted Best Dairy Supplier by Agrilocal03. Present at local farmers' markets and, of course, at the Chambérat fair in August.
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