DOMAINE DE LA VAUVRE
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Direct sales at the farm, at L'Echoppe de la Vauvre in Vallon-en-Sully and at markets. Cochonnailles, preserves, meats.
Pork and poultry farmers whose processed products are cut up and vacuum-packed in-house. Cured meats (hams, rosettes, sausages), pork (kebabs, merguez, shanks, ribs, breasts, etc.), beef (flank steak, sirloin, etc., 5 kg and 10 kg boxes), veal (blanquette, roast, head, etc., 10 kg boxes), poultry (guinea fowl, chickens, thighs, escalopes, etc., turkeys available from November to January). Preserves (pâtés, rillettes, terrines, tripe). Present at markets in Cérilly, Hérisson and L'Echoppe de la Vauvre in Vallon-en-Sully.
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