LA FERME DESCHAMPS
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Exceptional, additive-free products, made with traditional know-how in vacuum-packed packages.
Organic pigs raised on straw for at least 6 months, fed with their own organic cereals and those of organic partners. The tasty products are processed directly on the farm. In 2025, they will create their own cutting and processing laboratory. Available in 5 kg or 10 kg packs. Rouelle, escalope, roast, sauté, ribs, chipolatas, filet mignon... Barbecue packs. Present at local farmers' markets. Their terrines and dried charcuterie are also available at Terre Native in saint-Pourçain-sur-sioule and at La Superette Paysanne in Vichy.
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