Meat and poultry sales Rhône-Alpes

The Duculty house in La Terrasse-sur-Dorlay has been renowned since 1816. Five generations of epicureans have handed down unchanging recipes! Located in the heart of the Parc du Pilat, it benefits from the pure air that is essential for the taste of the cured meats that have made its reputation! This environmental quality is complemented by the meticulous choice of producers. In the store and in the restaurant on weekends, you can enjoy local charcuterie: dry or cooked sausages, ham and cured pork cuts... Today, with Gaëtan Duculty at the helm, the company is embracing new technologies, offering home-delivered gift boxes and sauciboxes, so you can enjoy your meal in just a few clicks.

For nearly 60 years, the company has been satisfying a loyal and demanding clientele. Just the sight of the shop window makes your mouth water. Located in the heart of the central plateau, a stone's throw from the cathedral, there is a small delicatessen section filled with spices and preserves, each more tempting than the last. Beef, lamb and veal come from local producers, venison from the Cantal, wild boar from the Allier, not to mention farmhouse pork from the Auvergne. Eric, the son of the founder Marc Durif, has handed over to Jérémie Lautard and Lucas Texeraud since the end of 2021. A very good address which also proposes 25 places with terrace for the gourmets of the midday!

In the lineage of Asswak Baba held by the El Kassimi family, this Ali Baba's cave delights lovers of spices, exotic products, most of them halal. Hassan Fahad, the new owner, and his team will guide you to find what you need! The welcome, the good mood and the accessible prices are good points. You will find fruits, vegetables and meat from local producers to prepare delicious oriental, Asian and even Auvergne dishes: tajine, couscous, keftas, massala, chappattis, achards, etc. The refrigerated stall is stocked with the best pieces of lamb, poultry and merguez. You are in a real nice neighborhood grocery store.

This farmer in Issoire region is a newcomer to the Saint-Pierre market. A member of the La Daffodil association, defending organic products, Mr. Baubert sells products from his own livestock products, all fed with home-made foods. Some may already have seen it at Saint Joseph Hall or elsewhere. Its chickens, guinea fowl, cans, rabbits are excellent. In addition to this prize winner, Oies and turkeys are added. Terrine, meat blocks and other wine coq - on order - have nothing to envy. A very good address. Sale also on the farm on Wednesday.

Tradition is always good. A renowned and recognized sign in the heart of Lyon, last year by the chef de cuisine to perpetuate the best of the catering tradition. At this exceptional address, everything is made home according to the rules of art, including the lyonnaiseries that are carried out day by day: cochonnailles, pâté, quenelles, calf's head, cooking sausage but still packets of skin or rib bread, not forgetting homemade bread or rye bread to accompany all its good things during cocktails. Fresh, high quality products to offer us meal formulas, such as these Wednesday's lasagna, cream mussels, and even more elaborate on Saturdays, without forgetting a fabulous chocolate pie. Lovely home for an address where individuals and businesses can order up to 10 p. m. for the same midday meal trays. A smart address to remember in all circumstances, especially for weddings or receptions, where up to 400 people will juxtapositions without leaving a miette on traditional buffets!

Ideally located along the main road through Ceyrat, the Taillandier butcher shop attracts with its well-stocked and nicely presented stalls. Meat cuts, brochettes, cold cuts and dishes prepared by the butcher Franck will brighten your tables and delight your taste buds. The meats are of quality: the poultries are for example all raised in the open air. The welcome is friendly and the advice is good. A catering service offers aperitifs and menus. Every Saturday, a speciality is proposed: paella, aligot sausage, brandade of cod..

Allier Volailles produces a whole range of products from poultry raised and processed in Auvergne: free-range chicken, farm guinea fowl and farm turkey, as well as Bourbonnais farm chicken raised in outdoor wooden huts, organic farm chicken from a rustic strain, certified by the AB label, Le Pouletier chicken from an improved strain fed with 100% vegetable feed. Le Pouletier is also a rabbit raised in Auvergne. We offer cold meats (Gallichon sausage, sausages, pâtés, terrines), and cooked dishes.

A passion for good food is passed down from generation to generation at the Viret family. Daniel Viret is the proud embodiment of the second generation of high-quality craftsmen at this company, which has been welcoming lovers of good food for almost 80 years! Using all his know-how, experience and Savoyard sensibility to offer us excellent meats every day, as well as ready-made meals and numerous homemade creations to delight us on all occasions, Daniel Viret and his entire team are working to ensure our happiness. Our other specialty is our catering service, one of the best in the business, for your receptions, cocktails, buffets and all your private events.

A benchmark brand created almost 60 years ago, at this address for over 20 years. While some are running towards modernity, Deruaz remains the guardian of tradition. House specialties include Charolais and Limousin beef, Sisteron lamb, Savoy pork and Corrèze veal. Delicious country hams, including a ham cooked on the bone, sausages to choose from, old-fashioned pâté en croûte, a tasty sauerkraut and its garnish, boudin blanc or prepared with cream, unless you'd rather succumb to a garlic lamb sauté. Instead of swallowing a sandwich at lunchtime, go for a cooked dish. A gourmet address in the heart of the shopping district.

In its store in the center of Pierrefort, the Joffrois house is an essential stop for your shopping. Quality and tradition are the key words of this establishment founded in 1890 and which was for a long time the embassy of the Auvergnats at the Paris agriculture show. Yves Joffrois himself chooses his animals from the farms of the region, giving pride of place to the local Aubrac and Salers breeds. The same goes for the charcuterie. The dry-cured ham is a real delight. Don't hesitate to try the dry sausage or the terrine de campagne.

During a visit to Orcival, a visit to La Bresade is a must. Why? Because this small store judiciously gathers an anthology of Auvergne products. Since 1998, Stéphanie Falgoux has been helping visitors discover the delights of the region. Cheeses, delicatessen, tripoux, beers, wines and aperitifs, including the famous Gentian, and sweet pleasures: fruit jellies, honeys, jams... Everything has been tested before being selected. On the website, promotions are frequently offered: a good plan to discover the multitude of products.

Do your shopping on a short circuit, exclusively with local producers. Beef, pork and charcuterie from the Ferme de Gayère in Nizerolles. Foie gras from Franck Arpentinier de Bert. Vegetables from the garden of the Sorbier station. Goat's cheeses from the Domaine des Gachons and the Société Laitière de Vichy. Organic condiments Nature et Progrès, made in the heart of the Bocage bourbonnais by Anne Vernis de Pots d'Anne. The honeys from the Ferme des Mille Fleurs de Saint-Léon. White and buckwheat flours from the Landrieaux farm in Louchy-Montfand.

The Garachon butcher's shop and delicatessen showcases products from local farms: free-range chicken, sausage, pork or Charolais beef... Everything is prepared right here, in the traditional way. As for the catering, the dishes, homemade of course, are just as delicious and will melt the gourmets. The welcome is pleasant and one appreciates the professional advice concerning the cooking and the way to cook the meat. The know-how of the butcher's shop is to be discovered on the spot, in its ham museum.

Since 1950, ancestral know-how has been passed down through the generations. The only secret: homemade! Sausage and ham are matured in the ashes. The cured meats also catch the eye and the nose. The great classics of pure pork, donkey and duck mingle with blue cheese, blueberries and hazelnuts. The house also dons the catering apron. On the butcher's side, Auvergne remains at the heart of the establishment's work. Creamery products, Auvergne wines, a delicatessen and a bread depot complete the Auvergne-colored offer.

The Fleys family has refocused the activity of the Ferme du Bruel on the processing of its products. No more inns, which is a pity! Here, from now on, they prepare good small dishes which smell good the soil. Let yourself be tempted, without moderation, by a boeuf bourguignon, a cassoulet or both and many other recipes, all as succulent as each other. Once in the shop, it is also difficult to resist the large choice of charcuterie with ham, sausage, pâté, foie gras and even chorizo. Gargantua is not far away!

Maison Rullier is dedicated to the creation of delicacies made by scrupulously following traditional recipes inherited from the past. The owners take great care in selecting each ingredient to ensure that it is perfectly suited to the preparation of traditional recipes handed down from generation to generation. Artisan creations include a variety of delicacies such as terrines, crozets, jams, caramels, cured meats and charcuterie of exceptional quality.

The Bouch'rit was taken over a few years ago by the Boucherie Debrion of Saint-Amand-Tallende. Since then, the faithful testify: the quality is always there! The meat is bought from producers that the team knows. Among the proposals: Salers or Aubrac beef, farm pork, farm poultry, Bédélou veal from Aveyron. The delicatessen is not to be outdone with rabbit terrines, various sausages or black pudding with nuts. The rotisserie and catering area is a must-see. Every day, excellent small dishes are proposed: pounti, stuffed cabbage, cod, pie, sauerkraut, lasagne, parmentier, bouchées à la reine..

The Bistro accoquine with pleasure to present a beautiful and good cuisine under the leadership of Maxime Sieyès. Careful cuisine, an alliance of tastes, is the guarantee of a good culinary moment. The Bistro is both catering and catering. Weddings, baptisms, cocktails, the chef adapts to your desires and applies to changing his kitchen for all your events. Give it the keys to the kitchen, and your party will be successful… at least on that side!

In the Magnol family, the taste for quality meat is passed on from generation to generation. In 2008, Franck and Christelle Magnol opened their establishment on rue Anatole France. Since then, customers have been pushing the door to find a warm welcome, valuable advice and of course tasty meat: Charolais, farm poultry from Auvergne, milk-fed veal from Mont du Forez, etc. The couple selects Label Rouge certified meats in order to ensure a superior quality of the products and an artisanal know-how. A word of advice: don't leave without a slice of artisanal ham, one of the catering dishes or one of the butcher's creations thought up by the chef!

Here is a couple of artisan butchers who offer succulent products in the Vallières district. Caroline and Alain Goutte Fangeas have quality meats and will advise you on cooking or suggest some ideas for accompaniments. Their professionalism is tinged with a touch of humor and a lot of passion. The know-how of these craftsmen does not stop there: the delicatessen and catering dishes are home-made. A good plan for the evenings when you don't feel like cooking or going out, but you still want to have a tasty meal.

Meat lovers have found a trusted supplier with the Guillemin butcher shop. Here, quality is the order of the day. The beef is Label Rouge certified, which means that the Charolais beef from the Bourbonnais region served was raised in the tradition and with respect for the animals. The veal and pork are also Label Rouge; the lamb is organic. The charcuterie is homemade and the white ham is free of nitrite salts. With such products, the flavors are multiplied tenfold and the well-being passes through your plate. The butcher shop works only with products from local agricultural cooperatives. From the breeder to the butcher, all the know-how of the meat industry is highlighted.

A must-visit store for quality local produce. Wide choice of Auvergne PGI cured meats produced by the family butcher's (hams, sausages, rosettes...). On the cheese side, we feature farmhouse and dairy cheeses from the Auvergne region, with its five PDOs. A choice of regional wines, Auvergne and Roannais, as well as a cellar with the great vintages of our beautiful regions. Not forgetting craft beers, mineral waters, syrups, preserves, delicatessen products, chocolates, tableware and a host of Vichy and Auvergne branded goodies.

The third family to run the business, the Paoli's have been living in rue Duclaux since 1967. After the father, it is Jean-Louis who took over the business (even if dad is still here!). Mr de Paoli is a real pork butcher who transforms everything himself. He works with local pork producers who supply him with quality meat. In his workshop, he puts the pig in all its states for the greatest happiness of our taste buds! And if in the pig all is good, at Paoli all is pretty! Notice to all lovers of good pork meats.

There's nothing better than eating organic and locally, and buying meat and charcuterie direct from the farm! At the Amplepuis store, and at markets in Lyon and Dardilly, you'll find AB-labeled products from this farm located in the Beaujolais Vert region and part of the Bienvenue à la Ferme network. Free-range pork and poultry, Simmental veal and beef, organic milk and 100% home-made charcuterie. Catering service for up to 150 people in the Rhône and Loire regions, to enjoy poultry and hams on the spit.

Michael raises 300,000 snails and transforms them in his laboratory into snails in shells, snails in croquille, vacuum-packed snails in court-bouillon, snails in gougère, white snail pudding and toastinette. He sells his products directly from the farm, but also at fairs and farmers' markets in the region. He has added another string to his bow by offering ostrich meat for sale. Michael regularly takes the time to show you around his farm, by appointment.

Looking for quality local produce? Stop by Aurélien and Rebecca's, and buy directly from the producer. The duo have their own farm and laboratory near Sauxillanges. Veal, pork, lamb, poultry: the choice is wide! You'll also find ready-made dishes such as aligot, truffade, stuffed cabbage and the inevitable roast chicken. Special mention for the delicious homemade lasagne! We appreciate the friendly, professional welcome.

This grocery store offers sweet and savory bulk products, as well as local products featuring over 350 references. Fill up on gift ideas and products made in Auvergne. Constant arrival of fresh fruits and vegetables. Delicatessen and cheeses from Auvergne. Canned food. Whiskies from Hérisson. Wines from Saint-Pourçain. Artisanal beers with cereals from Auvergne. Teas, herbal teas, coffee in bulk and their accessories. Bulk drugstore and cosmetics. Pretty baskets and Christmas boxes. Possibility of personalized compositions. You can also order online.

Lyon's gastronomy owes part of its renown to Maison Reynon. Founded in 1937, this family-run charcuterie offers the very best, perpetuating the tradition of artisanal production of the famous Lyon sausages and many other local specialties: authentic Lyon sausages, dry sausages, rosettes, Jésus de Lyon, cooked sausages, pistachio cervelas, cervelas with morels and truffles, homemade quenelles... Catering service of the same quality for a house that is part of the city's gastronomic heritage.

Ferme Guy raises pigs, Salers and Ferrandais cows, without using animal meal or fat. The animals are fed 100% vegetable feed. Pigs are processed in the farm's own laboratory, without colorants or preservatives. The farm produces hams, sausages and sausages dried in the traditional way, thanks to the dry mountain air, as well as boudin and pâté en croûte. Farmhouse charcuterie and local meats are sold on site, in selected farm drives and at the Riom, Montferrand and Jaude markets.

At the Ferme des Raux, the Gascuel family is still involved, but has added the services of the son and two associates. Farmers and bakers, they all work in accordance with the labels Agriculture Biologique (AB) and Nature et Progrès. They cultivate cereals in the fertile soil of Limagne, to feed their poultry or transform them into bread. The result enchants the gourmets, since guinea fowls and chickens, raised in the open air, are delicious. As for the sourdough breads, they are made from cereal flours, crushed on a stone millstone. During a visit of the farm by appointment, learn more about their operation and their values.

Without a doubt, the best known cured ham in France can be found in its village of origin, Aosta. Because if Roger Reybier, the creator, was indeed inspired by Italy to make his cured ham, it is in Aoste, in the Bugey mountains, that he launched his production in 1976. At the factory store, in the heart of Aoste, you can find the whole range of hams with delicate flavors to make a complete tray ideal for aperitif or picnic, to accompany a raclette and many other dishes. An address of our gourmet heritage.

With its in-store shopping and in-store pick-up service, it offers great flexibility to customers. Maison Paturel is a dedicated, professional team that does everything in its power to satisfy its customers.

Located in Anse, Maison Braillon specializes in the manufacture and sale of artisanal Beaujolais andouillettes. This family-run business offers andouillettes made by hand to a recipe handed down through three generations. Products are available for retail and wholesale.