LA BOUCH'RIT
Butcher
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04.73.79.34.01
2024
Recommended
•
2024
The Bouch'rit was taken over a few years ago by the Boucherie Debrion of Saint-Amand-Tallende. Since then, the faithful testify: the quality is always there! The meat is bought from producers that the team knows. Among the proposals: Salers or Aubrac beef, farm pork, farm poultry, Bédélou veal from Aveyron. The delicatessen is not to be outdone with rabbit terrines, various sausages or black pudding with nuts. The rotisserie and catering area is a must-see. Every day, excellent small dishes are proposed: pounti, stuffed cabbage, cod, pie, sauerkraut, lasagne, parmentier, bouchées à la reine..
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