Go there and contact
The Bouch'rit was taken over a few years ago by the Boucherie Debrion of Saint-Amand-Tallende. Since then, the faithful testify: the quality is always there! The meat is bought from producers that the team knows. Among the proposals: Salers or Aubrac beef, farm pork, farm poultry, Bédélou veal from Aveyron. The delicatessen is not to be outdone with rabbit terrines, various sausages or black pudding with nuts. The rotisserie and catering area is a must-see. Every day, excellent small dishes are proposed: pounti, stuffed cabbage, cod, pie, sauerkraut, lasagne, parmentier, bouchées à la reine..
Did you know? This review was written by our professional authors.
Members' reviews on LA BOUCH'RIT
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Find unique holiday offers with our partners
Museau vinaigrette dit « fait maison » qui a un goût de grande surface
Les steaks hachés sont gras, très très gras
Les beignets de courgettes sont des boules sèches de pâte.