MAISON CROS-PÉCRESSE
Butcher
2024
Recommended
•
2024
Established in Saint-Étienne for three generations, Boucherie Pécresse offers traditional butchery, artisanal charcuterie and a catering service. Whether it's beef (ribeye, rib steak) or lamb (leg, saddle, rack, boneless lamb baron), priority is given to meat of French origin. Whether you're looking for grilled meats, truffled saveloys or wood-fired pork on the spit for your special events, we've got you covered. The dry sausage is home-made. Don't hesitate to ask for advice on the choice of meat, how to prepare or cook it, or what to serve with it: the team is ready to listen!
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Members' reviews on MAISON CROS-PÉCRESSE
3.5/5
6 reviews
Value for money
Service
Choice
Originality
Visited in september 2016
Value for money
Service
Choice
Originality
une boucherie très souvent remplie de clients. j'y achète parfois des saucisses , très bonnes, il y a du choix et la maison existe depuis longtemps, une adresse à connaître sur saint etienne. il y a la possibilité de mettre des choses sous vide
Visited in july 2016
Value for money
Service
Choice
Originality
excellente adresse mêlant choix et qualité de la viande...équipe très sympathique et commerciale...
Value for money
Service
Choice
Originality
Nous sommes clients depuis des années et vu l'affluence permanente, nous devons être nombreux dans ce cas. Un beau choix de produits pour les gourmands comme nous.
Guest for several years, I have been well disappointed... It arrived me several times of constatetr that meat was not preserved; after two days spent the fridge, obliged jetter. Moreover wherever you go to the shop some products are seen who do not want to buy them. As for the reception, owner very nice and also used,
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L'équipe de bouchers s'occupe de vous avec beaucoup d'égards.