The best restaurants Saint-Etienne

The mouth-to-mouth is a very nice restaurant where you are welcomed with great friendliness. The kitchen is traditional and fast service. For example, you can taste an onion pie, a doneyard and hot goat, or a saucerac. For desserts, you will have the choice of choice with fruit salad, ice cream two balls, Tatin pie, burnt cream, panacotta, tiramisu… For those who prefer, it is also possible to choose a burger or a compound salad or beef crabs to savor according to different recipes. Menus change daily. The choice of menus is wide and user-friendly.

On Jean-Jaurès Square, there is a restaurant that you cannot miss: the Poteaux Carrés.. Named after the crossbar which led to a defeat during the European Cup championship clubs in ASSE, the restaurant offers traditional cuisine and has not less than 90 seats inside and 200 outside. The staff is friendly, and many famous people - stephanoises or not - have lunch or dinner there. They served complete menus. All dishes are homemade with products of good quality and are bought in the best shops of the city and the surrounding area: Pécresse, Cornand, Weiss, the barn of ice-creams... In case of allergies or food intolerances, please feel free to inform the chef who will then propose an alternative. A sommelier will advise you about the appropriate wine during your meal: Pic Saint-Loup, Languedoc, Bordeaux, Minervois,... 

 Inside the all-white decoration is a mixture of sobriety and variegated and is quite modern. There is a bar - brasserie a few meters away and a hotel-restaurant in the District of Châteaucreux station, Poteaux Carrés restaurant has become a symbol in the Saint-Etienne culinary landscape. For any dish bought in this establishment, you'll get a cinema ticket for € 5.50 at the Alhambra.

Place Villeboeuf, Côté Parc serves a quality cuisine. This restaurant offers you a market cuisine based on fresh products remarkably prepared by the chef. Rather than a card as long as his arm, a sign that the dishes have simply come out of the freezer, the chef offers some well thought-out dishes. You will certainly succumb to homemade foie gras ice cream, roasted figs with honey, the duet of fishes of the moment bourride à la sétoise, beef steak with Montbrison baking powder or the crispy hazelnut praline! A sign of originality, the menu list has been reworked, as well as the wine list to accompany your meal.