The best restaurants Saint-Etienne

Raphaël and Peggy warmly welcome you in a pleasant setting, with the slogan «A chef's kitchen at a soft price!» ". The kitchen is traditional and semi-gastronomic. The dishes are tasty and rich. In summer, the meal can be enjoyed on the terrace in the courtyard, sheltered from the traffic tumult. You can enjoy, for example, a vegetable marbled and its panna verrin cobble into the goat and in summer it will be rather salads and meats or grilled fish… which are privileged. The room can be privatized in professional or private events, a dance floor is even possible.

As popular expression dictates, size does not do everything! Place Chavanelle, Le Petit Café has the charm of neighbourhood troquets. You will be delighted to spend the morning in the morning with a tight coffee shop - the hotel opens early in the morning. Le Petit Café also offers a wide choice of restaurant meals for lunch. Burgers, meat (originating in France), skewers… Laurent offers a à la carte lunch for a rate of between 7 € and 10 €. A friendly address to discover at any time of the day.

Rue du Eleven November, Pronto Pizza is well recognisable with its black and orange display. This fast family food offers many products at very reasonable prices, with, as its name indicates, the emphasis on pizzas. There are classics, such as the Neapolitan for anchovy, calzone, fromages or goat-honey, but also other more original recipes: salmon and eggs of lump, quatre, pineapple… Pronto Pizza also offers a large assortment of sandwiches, oak and other burgers. The strong point? Delivery is faster than the deadlines announced.

Le Verre Galant is a famous wine shop in Saint-Etienne, very well supplied with wines of various origins, you will surely find your happiness but you can also eat in this small shop. At lunchtime, excellent meals are offered. You will be warmly welcomed and will be able to enjoy a simple but carefully prepared menu. A tasty market cuisine in a charming setting. Located on rue François Gillet in a former fabric workshop, this contemporary restaurant is worth a visit. Moreover the address is more and more known, think to book, the restaurant is often full!

Want to eat a pizza without chichi and fast? Think of Exo Pizza Express! This affordable pizzeria welcomes you and will be able to assemble pizzas in a few minutes. The service is friendly and efficient. In the restaurant, decorated with bright colours, you can see the pizzaïolo cooking the pizzas in large furnaces that have a seductive smell. As regards the map, it remains very classic: 4 cheeses, royal, margarita, bologna… You can spoil yourself without ruin, and meat is certified Halal. Probably one of the best value for money in Saint-Etienne.

It was in the cozy surroundings of an old bourgeois house of 1900 typical of the hills of the Cours Fauriel that Bernard Pralong created the building. The whole is quite contemporary with a mixture of past and present. This marriage between the old and present ends up in the kitchen. Homemade dishes are a mixture of traditional ingredients with a touch of originality. On lunch and dinner Monday to Friday, some suggestions will put you in your mouth like a filet of beef staple from foie gras served with shot potatoes, a duo of quenelles in the oven. The building has a spacious terrace, a bright and heated veranda, a friendly welcome.

The Pizzeria Napoli is a real family history, a company that is transmitted from generation to generation. Not only are the products used fresh, but the prices are really mild. The service is smiling and considerate, one does not wonder why this case has lasted for so long, the faithful can only come back here! The pizzas, baked with wood fire, are delicious. To choose, some pizzas: atomic, white queen, vesuvio, Piedmont, Hawaii, admit what to eat! This address has a number of specialties. Italian spaghetti, grilled meats, cream or Milanese steak, stuffed mussels, everything is fresh and home! The proof, the sublime desserts of the egg flan or tiramisu! Simple, natural, inexpensive, it's a safe value!

The least we can say is that Eat Sushi does not just rest on its laurels. The Japanese restaurant chain revisits the classics. Know-how and creativity mingle on the plate! You can order sushi with a perfume from Italy, with their ham and cheese, or even in foie gras! It's not to mention sweet makis as dessert and yakitoris. For the classics, they are not forgotten. Sushi, makis, Californian makis, sashimis, chicken skewers, beef… Eat Sushi will delight all Japanese gastronomy fans. The restaurant can also deliver a good breakfast if you are ordering via the Internet or telephone.

It's now in a new décor that you will be eating. The boss wanted to distinguish himself by offering his clientele a larger dining room and a class and very design worthy of a 4-star kebab. You will always share one of these famous historical, panini or taco in sandwich or on the plate. Realise with knowledge and speed and always served with a smile. For a meal on the thumb or simply the pleasure of a good cake, there are six formulas for complete meals.

The Rochetaillée hostel offers a good meal with a superb panoramic view in a former expedition. Its view of the valley is incomparable, and the decoration, with its old ceiling and wooden tables, is worth a look. The restaurant serves traditional dishes and local products. Among the various dishes offered, you can see the frog's persillae, and the famous grill of potatoes. Hikers and climbers who enjoy their leisure in the Pilat, the accents and travelers will find here a place to recover in a more than pleasant setting.

Close to Jean-Jaurès, you will find La Fourchette Gourmande, a friendly and friendly address. The room at the same time allows to restore a large number of guests, both evening and lunch. In the beautiful days you can even enjoy the terrace. On the side of the garden, the paintings hanging on the walls often change, so there will be for all tastes! Some artificial flowers decorate the sunny tables. In short, we feel good at the Fourchette Gourmande, without any pretensions, with just the good spirit you love in Saint-Etienne. On the plates, the servings are copious and the service under bell guarantees you a great big table. Petit Smart has tested the snail's crisp, then the rabbit râble, very good, but you may take a traditional forézienne tender and its matting apples that won't leave you on your hunger either. In dessert, ice cream, floating islands and other delicacies, a meal of quality. The breakfast was very good. The reception is of quality but if you are in a hurry, we advise you to indicate it from the beginning.

Located in the district of Monthieu, this small, family-run restaurant offers traditional, homemade cuisine: salad, grill, gambas, frog, beef, dessert. Good family and tasty cuisine. A rich meal in an unspoiled establishment where you feel at home. The service is efficient and smiling. The owners will also be happy to welcome you to your family meals. Here not just simple but good done! This hotel is a bit away from the city center but the address is well known to the inhabitants of the neighborhood. 

A cool and colourful atmosphere for this charming place with a capacity of about 50 seats, ideal for your lunch break among working colleagues! You can also enjoy the two lounge areas to enjoy an aperitif. Warm and dynamic service, we fold in four to satisfy you! We really insist on the welcome that is entirely perfect here. The map is organized into menus or formulas with simple, very well-oiled and sunny dishes. By closing your eyes, we would almost hear the cicadas singing. The novelty this year are theme nights. Bouillabaisse, royal couscous, paella or aioli, an atmosphere always under the good mood of O 2 Thyme! Supreme originality, homemade desserts. You only mention the raspberry and apple pie and its crumbled hazelnuts (even though others just as delicious might appear honourably) which is a success! You are also offered to organize your group meals by booking or if you prefer, order, to take one of your favourite dishes!

In a warm and original setting, with a family and friendly atmosphere, come and enjoy the fresh products chosen daily on the market for healthy cuisine! Let yourself be tempted by the chef's meals or a simple gourmet break, on the terrace or inside. The breakfast was very good. There are many choices and local products are privileged. The Alta Mente Brasserie welcomes you throughout the day. Let yourself be tempted by the tasting of ice or salty crepe or sweet craftmanship on site or to take away. The staff were very friendly and helpful.

At the brasserie Dorian, the service is smiling. In summer, the hotel offers excellent salads (shepherd, fermila, ardelia, chef). A brewery also says traditional dishes! Beef tartare, flawless flatten, mingle with devil sauce, saucroute garbage, taste this you will give us news! The hotel is great, the number of available covers is impressive. You will be welcomed in a modern restaurant with benches and mirrors. A private room upstairs, a beautiful outdoor terrace, is an ideal place to organize a quiet birthday or business lunch. 

Paul is more than a first name, it's a quality house with a small, typically French restaurant. Born from a long line of farmers, Charlemagne Mayot opens a bakery in northern France. People's place is not only at noon but at any time of the day. Rustic with a touch of fantasy, there is always a palette of tastes and sensations to share around bread. Everything is based on traditional know-how and the clever choice of quality ingredients. Fresh sandwiches or compound salads prepared on site and on demand, salées pies or sweet sweet cakes and pastries guaranteed pure butter are the allies of an ideal lunch break. The attractive formulas offered at more than affordable prices are at the best possible price by setting up the beautiful sun terrace. On site or to take away you enjoy this excellence and conviviality that represent so well the image and reputation of the establishment. Let us not forget the desserts, cakes, desserts, nit and macaroons, a sweets of sweets that confirm once again our choice. Paul is the taste of tradition and quality! Note: Paul is twice as much pleasure with a second address in the neighborhood of the Mount! A small restaurant inside, a panel of pastries, we ask for!

The time to live is a little retreat in the former armory area of Saint-Etienne. Located in a quiet street, far from the city center, this hotel offers its guests a daily balanced meal. The map is limited but the dishes are cooked with fresh produce. For example, you can eat a shrimp cake or a quiche of the gardener, followed by a net or a duck's duct with eggplant pasta and caviar, and finish a pear and caramel clafeup and a chocolate and mint ice cream with chantilly and hot chocolate.

Thierry Lakermance had a long experience in the most beautiful French houses before deciding 4 years ago to open his own restaurant with his side a young and dynamic team. Don't talk to the Nados like a gastronomic table that's not all that! The cuisine he offers to his clientele is mainly simple and unpretentious, with dishes that are particularly well-cooked but which still remain original without a thousand complications. The decoration of the place goes hand in hand with the contents of the base. A first room offers chocolate tones, the appearance of a chic brown, as for the second, the white premium, thus highlighting contemporary paintings. Signed Thierry Rechagneux, it is both sober and design, a harmonious framework that inspires rest! On the menu, tastes apply to the most ready of the products used. Examples include Saint-Jacques snackées nuts, Puy green lenses and shallot juice. In the same vein, the charolais piece with melting and morels potatoes illustrates what we say. This does not prevent some originality as evidenced by whole lobster, légumes vegetables, tarragon, and emulsionné tomatoes water. The dessert is equally successful, including the white chocolate stunt, strawberry apple. This address is lassitude with quality staff who do not hesitate to advise you and take your opinion into account!

The name Iskender comes from the Turkish translation of the first name Alexander. The Iskender, located near the prefecture, is a quality kebab. You will find not only the famous Anatolian sandwich, but also Turkish pizza, peyniri (peyniri or kiymali), guaranteed with a suitable seasoning. The Iskender, a minced meat served with yogurt and tomato sauce on a bed of pious bread, is of course the specialty of the eponymous house. All dishes are accompanied by rice and salads. As a dessert, the chef suggests his oven burning cream. Cheap and delicious to wish.

Isabelle, creator in 1998 of the inescapable Saint Patrick, held many establishments in the city, making her one of the figures life figures. For a year and a half it has been named Nice, in one of the city's most bandwidth pedestrian streets. The terrace is an invaluable asset of the hotel.

Craving for a gourmet getaway? The Karousell restaurants of Kyriad hotels make you discover the flavours of a refined cuisine in which contemporary products are combined. Discover the diversity, personality and modernity of the world food (or fusion kitchen) in all the Karousell restaurants. With a capacity of 80 seats, the Karousell de Saint-Etienne will meet your expectations. Let yourself be surprised by the blending of the flavours of the map: …,…,…,…,…,…,.........

Ideally located near the Place des Ursules, the Café de l 'Opera has been located at this location for almost 150 years. This restaurant kept its old name justified by the presence of the theater of Saint-Etienne on the square until 1928. In a cozy and cozy atmosphere you can enjoy a good breakfast inside or enjoy a beautiful sunny terrace in season. The Café de l 'Opéra offers fine and tasty dishes, made from commodities purchased from the Albert Thomas Marketplace, and a wide choice of summer ice cream. An address to know!

L'Élixir is installed in an old 40's café whose charm Jennifer has decided to preserve while adding a touch of modernity. The owner welcomes you with a lot of sympathy and in a very playful way and offers you a homemade cuisine. Depending on the season, the cook will serve you dishes in sauce, tartiflettes, beef bourguignon or vegetarian lasagna. In the evening, it is rather snacking that is planned with sandwiches and boards. Every month there is a tapas, paella theme evening... and concert. A room can be privatized for private or professional events that can accommodate up to 20 people.

Fans of Chinese gastronomy are familiar with the name Tsing Tao. This is the most famous beer of the Middle Empire, of origin… German! For the peninsula of Tsing Tao and the city of the same name were briefly a teutonne colony before being annexed by the Japanese during the first world war. In Saint-Etienne, Tsing Tao is a bar-lounge restaurant where you can enjoy delicious sushi. Animations are regularly offered in this establishment, such as concerts. You can also buy Chinese tea, as well as Japanese and Japanese beers. On weekends, you can enjoy the sushi buffet, and you are strongly advised to taste the potato doughnuts, which are original.

With the colours of Italy and more particularly Sicily, the pizza truck "La Piccola Palermo" proposes you to taste the famous pizzas prepared by Maurizio Diana specialist. You will also find oak, burgers and traditional homemade dishes delivered or washed away. The map is varied: Agrigento Pizza, Bambino pizza, hot sandwich Siciliano, Palermo panini, hamburger Le Veneziano… You can find this foodtruck at the Geoffroy Guichard stadium, near the Metro store on match days and in Ratarieux to the Lapeyre store every day from 11 am to 14 pm and from 17 pm to 21 pm. From April to September, find the Piccola Palermo at Saint-Victor-sur-Loire in one of the kiosks near the harbour.

In a room of 450 m ², 100 m from Châteaucreux station, the pizzeria L offers Italian specialities: homemade pizza made home, the specialty of Maurizio Diana, Pizza pizza, maurizio, Maurizio, Neapolitan… but also pasta or salads. A space is reserved for the sale. With an oven that can cook 14 pizzas at the same time, Maurizio Diana will let you discover or rediscover his artisanal design of pizza paste! The hotel can accommodate up to 130 people indoors or on the terrace.

In the middle of Cours Fauriel, pizzeria Sister Pizz offers you many Italian specialities. You can enjoy them in the purple restaurant, or take them to eat them at home. For flavours, Sister Pizz'remains classical with the usual tastes of American pizza: the atomic, with ham, mushrooms and anchovies, pizza pizza with as many fans as detractors… Sister Pizz also serves burgers, lasagna and soup. The big more than this pizzeria is that it delivers free and is open all week.

Paradisia is a good place to eat fast and healthy. Take the opportunity to fill up on vitamins by enjoying a juice, smoothie, salad, bagel or wrap prepared in front of you. The principle is simple, you compose your own dishes from fresh ingredients: olives, salmon, chicken, cucumbers... that you can complete with a dessert: muffin, donuts, sweet bagel Nutella or chocolate banana. The snacks are healthy and delicious with fruit juices with eloquent names: Passion kiss, Détonator, Immunitor, Red kiss... and gourmet smoothies such as Strawberry Paradise, Island Paradise, Coconut Paradise... Deliciously healthy, to be discovered without delay!

Sylvain Basciu opened a café restaurant named The 4 th Chamber by reference to the nearby Palais de Justice. The hotel has 28 seats or even a little more in a second room in the event of an outbreak. With his daughter in the kitchen, he offers simple and family cuisine, such as a paraded staircase and potatoes. You can eat salad plates, grill and for the most pressing of the snacking formulas are also possible. The meal is good and rich. The service is fast. For football lovers, this bar offers retransmissions of matches.

An institution in Saint-Etienne! More than years since Louise and Michel serve and cook in a friendly and popular atmosphere, where it becomes very natural to joke and chat with the other tables. You can eat tasty fries (of course!), accompanied by grilled meat or ginger chicken, salad made up of the day's ingredients or charcuterie, all in a good simple. Other option on the map: The house couscous is among the best in Saint-Etienne. Don't hesitate to engage in conversation with managers who are short in vivants heritage and witness. A real address and a beautiful entrance door to the city.

Located opposite Châteaucreux station, the Loco is led by Jean-Michel Romeyer, Master Restorer. A la carte, duck foie gras beggar and shredded pork shank, artichoke mousseline and Montbrison sheath, roasted monkfish grenadine, Sichuan pepper and basil cream, or beef filet steak on Roquefort cream and foie gras croustade. Fresh, delicious and well presented dishes. The desserts are also of high value: raspberry and its crispy almonds, delicacies from La Loco.... Beautiful terrace with white speckled granite floor, decorated with screens, plantations (laurel sauce, bamboo), blinds and parasols. An address not to be missed.

The restaurant L 'Albatros will delight you with its modern character while being located in a tree-lined area. In the dining room, on the terrace, on the swimming pool, for a business lunch, family or dinner, you will always be welcomed by an experienced team. The map offers a wide choice. The flavors of flavors are very successful. The kitchen of this restaurant is based on 3 principles: the Mediterranean character, the absolute quality of raw materials and modernity. The bar is open throughout the day, so you can discover the cocktails at any time.

An Algerian restaurant where couscous and tajines are the kings dishes to delight with delicious oriental pastries and very good wines from the Maghreb.

Push at Mao's door to taste its traditional Chinese cuisine. Golden Wand since 1987, At Mao is famous for his Chinese and Vietnamese gastronomy. One of the most Ancient Asian restaurants in Saint-Etienne, if it is the oldest. A long tradition of quality in the city centre. A discreet but always full welcome. Perfect service. It should not be missed: steam specialities and fondues (Chinese, thaïes) are worth a visit. Yet an unknown aspect of Asian cuisine in the great tradition. Improved: The room is a bit atmosphere. But the place is made for a pleasant and quiet meal, not for the party or for an artificial change.

Opened since 1990, La Raclette restaurant has recently changed its owners. Sandrine and Gaëtan Gaci took the opportunity to restore a little touch of freshness to the décor and open a terrace. If the framework changes somewhat, the dishes remain true to what they were, namely: It is a great place. The speciality of the house, of course, remains the chestnut, but small novelties have added to the menu, such as frogs'legs, burgers or the grated salad salad. Here you can find friends, but especially as a family, to taste a kitchen "as in the mountains" just a few steps from home! And if you have a little room, a mattresses caramel caramel, fruit salad or dessert of the day!