MAISON CROS-PÉCRESSE
Read moreEstablished in Saint-Étienne for three generations, Boucherie Pécresse offers traditional butchery, artisanal charcuterie and a catering service. Whether it's beef (ribeye, rib steak) or lamb (leg, saddle, rack, boneless lamb baron), priority is given to meat of French origin. Whether you're looking for grilled meats, truffled saveloys or wood-fired pork on the spit for your special events, we've got you covered. The dry sausage is home-made. Don't hesitate to ask for advice on the choice of meat, how to prepare or cook it, or what to serve with it: the team is ready to listen!
BOUCHER BIO DENIS MOSNIER
Read moreButchers from father to son and passionate about their work, the Mosnier family has been offering quality products with the "Organic Agriculture" label for over 15 years. In this establishment, everything is organic and comes from local farms in the Loire or the Haute-Loire. The animals arrive whole at the butchery before being worked on. A long maturation is observed in order to give the best gustative quality. To discover for the kefta of lamb with nettles.