MAISON TEYSSIER
Butcher
2024
Recommended
•
2024
For five generations, the Teyssier family has contributed to the reputation of the Ardèche charcuterie. In 1871, Victorin Teyssier set up shop to prepare sausages and hams that are still among the best today. The store is nothing but temptations: "bûchette", "jésus" and "rosette", dried meats, "coppas", "pancettas", plain ham nuts, with pepper or herbs of Provence... This good Ardéchoise charcuterie is regularly awarded medals and has been stamped as a Living Heritage Company (EPV) since 2007.
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Members' reviews on MAISON TEYSSIER
4.5/5
2 reviews
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the high place of the region for charcuterie.personnellement I come here to buy and empty " caillettes" eat cold with friends in the apéritif.les other meats are also delicious.
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charcuterie au viande très tendre et bien assaisonnés.