CHARCUTERIE DIMITRI PEYRESSATRE

In accordance with the rules of a land where its roots are rooted, this young caravan manufactures the old dry sausage, rosettes, Jesus by only using healthy products, banning colouring and preservatives. Dimitri also develops a specialty of Boën, his hometown, the "bardin bag". Made from a stuffing in which meat, heart, tongue, recovering and kidney of swine, this "bardin bag" comes in the form of a sausage rich in rustic flavours.