MICHEL GOUTTENOIRE

The Saint-Roch veal roast has been able to seduce a strong audience from the house. The roast is prepared with a lean calf slice, a layer of shredded Gruyère cheese, mushrooms from Paris and another layer of these ingredients. The whole is then slipped into a pig crépine. One hour of oven or oven cooking and delight is served. Perfect with a small juice. Another part of the map includes quality meats and prepared dishes. And, in addition, this teaches the curtain at 19 p. m. for last minute purchases for dinner.