Meat and poultry sales Roanne

The Saint-Roch veal roast has been able to seduce a strong audience from the house. The roast is prepared with a lean calf slice, a layer of shredded Gruyère cheese, mushrooms from Paris and another layer of these ingredients. The whole is then slipped into a pig crépine. One hour of oven or oven cooking and delight is served. Perfect with a small juice. Another part of the map includes quality meats and prepared dishes. And, in addition, this teaches the curtain at 19 p. m. for last minute purchases for dinner.

Managed by Philippe Boufferet, the Maison Seon is first a butchery with its products that express the best of the tradition of the land, which shows a complete range of meat that meets the exemplary quality, namely: meat of farm poultry, farm calves… It is also the quality homemade sausage, very convenient for an aperitif or evening, sausage, ham cooked and raw, pancetta, coppa, shank, salami, massive, boudin, croûte, foam, bowl, rillette… and even the foie gras. The Seon House is also a range of cooking dishes for unique occasions, weddings, anniversaries, dinners… The caterer card is well-stocked with laminated, rolled, quiches, fish shells, cooked vegetables and jars, condiments, soups, pasta, and cookies. Here nothing is missing and everything is excellent!