FERME DE LA MARTINIERE
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All animals of Eric Jonard are born, except piglets, reared on the farm and fed with grass, hay and cereals produced on land. Complementary foods and minerals are guaranteed without gmos. The processing of carcasses after slaughter in Charlieu (small structure) is carried out on the operation in an air-conditioned laboratory regularly controlled by DFS. You will find in the sale, the beef in 5 kg and 10 kg, details on order, guts house at Caen fashion (heifers of 3 years old), calf high under the mother in caissette of 5 kg and 10 kg, calf head, abats on order. The half or whole lamb of 10 kg or 20 kg, cut (bone and boneless or not). Retail pork only, chops, roast, breast, sausages, cooked sausages, dry sausages (made by cheese maker), campagne campagne, head-block, boudin, pure beef in summer.
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