AU PLATEAU GOURMAND
Tripe butcher
2024
Recommended
•
2024
Head of calf, feet and packages, fat-double, kidneys, language is thus a definite success, especially on the market in Bourg-en-Bresse, on Wednesdays and Saturdays. Delicatessen, it also offers boudin, andouillette and other civiers. Catering to the Plateau Gourmand, also offers receptions and weddings. He has also developed, with Artisans du Monde, the Flavours of Equitable, a collection of recipes cooked from local, fair and/or biological products. On order from six people or in catering service, these dishes are served with a minimum of crockery and disposable coatings. What to organize a meal or ensure responsible reception.
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Members' reviews on AU PLATEAU GOURMAND
4/5
1 reviews
Value for money
Service
Choice
Originality
Value for money
Service
Choice
Originality
La charcuterie dans tous ses états avec l'andouillette et le civier pour moi à mettre en tête de liste.
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