SALAISONS ROLAND MAS

Roland Mas reopened this shop after renovations in January 2019 to offer his charcuterie made in Rouget. The house, created in 1934, is known throughout France. The hams are Roland Mas's little darlings that he makes with all his artisanal know-how. In addition, there are wonderful sausages and spicy dry sausages. Other traditional charcuterie products, not forgetting the famous preserves, including tripoux, have received many "honorary distinctions". The products can be shipped to you.