BOUCHERIE SICABA BOURBON

This is a house of trust. It is one of the butchers Sicaba (société d'intérêt agricole de Bourbon-l'Archambault) which unites a collective of breeders and manages the only slaughterhouse approved for the slaughter of the two red labels emblematic of the land: the Charolais beef of the Bourbonnais and the Fermier farm lamb. Founded in 1963, the structure is a reference throughout France and the best butchers are provided. If half of the production is in the Red Label, the meat from organic farming has experienced exponential development in recent years. In 1992, Sicaba was the first organic meat distributor to be certified by Quality France. In this country butchery, meat at the source or almost. Lamb or beef are proposed as "organic", but also the calf and lamb. Here you can find professionals who are always willing to advise you a recipe, a cooking time or a good piece. Today Sicaba is integrated into the Association for the Defence of Traditional Livestock. Objective: defend the Charolais and lamb of the Bourbonnais in their IGP versions, Red Label and of course Heart of the land (stamped "organic"). Two other shops welcome you in Moulins and Vichy.