Gourmet products local specialties and wines Pays De La Loire

Just a stone's throw from the red-brick church of Sainte-Thérèse, Antoine Robineau and his team invite you to discover their beautiful bakery! His house is a benchmark for all lovers of authentic, traditional bread. His baguette has been awarded best first baguette in 2019 for tradi and^3rd in Loire-Atlantique! People come here to enjoy this beautiful traditional baguette baked all day long. Antoine also offers special breads made with stone-ground organic flour. The range of organic Guérande salt breads has been extended to include speciality breads. T80, tourte de seigle, épeautre, pain de campagne à la coupe aux graines, aux fruits and the new buckwheat bread are all worth trying. Chocolate tarts, orange-peel raisin breads and other tarts of the moment are available in beautiful surroundings. In summer, fruit tarts are king. And don't forget our sourdough brioche and viennoiseries. Travel cakes (Nantais, Angevin, cake) and homemade ice creams. The warm welcome invites you to indulge in seasonal delicacies: galette des rois, fouace nantaise! Snacking is also on offer, with daily specials. The new Tartinatables (chocolate or caramel) are sure to please.

Stéphane, or l'enquiquilleur, is a true enthusiast. Nicknamed "l'enquiquilleur" by his friends a few years ago, this nickname comes from his passion for good wines and his enthusiasm (perhaps too overflowing?) in pointing out which wine or place to choose for a good tasting. So, the name chosen for this place that's part wine cellar, part wine bar was just right! He welcomes us and advises us in a relaxed atmosphere in the heart of the Saint-Donatien district. The wines are mainly natural, clean and lively. He favors local production and doesn't necessarily work with big winemakers. He is especially attached to producers and artisans who are free of chemicals and frills. Once a month, he organizes evenings to promote contact and exchange with his customers. Oyster and wine tasting, food and wine pairings, aperitif oenology or even improv theater. He brings the neighborhood to life for all to enjoy. Don't hesitate to ask his advice, he'll find just what you need!

The Maison des Vins d'Anjou et de Saumur is a winery located in Angers, in the city itself. The Maison du Vin de l'Anjou, owned by the Fédération Viticole de l'Anjou - Saumur, will soon be renovated. The restoration project involves bringing the store into line with accessibility standards, overhauling the interior and giving the façade a facelift. The budget for this work is around 100,000 euros. For wine lovers, the Maison des Vins d'Anjou et de Saumur is a must-see when visiting Angers.

Powered by three professional fishermen in the village, the smoking area offers exclusively products from their fishing: fresh fish (eels, mullet, shad, lamprey, perch, pike, carp) or smoked (eels, mullet, shad).

Another cumulard! Jean Guérin, a fan of his state, accumulates the rewards and the first prices for the products he proposes in his pharmacy. Rillettes, sausages, boudin… Everything is good in the pig, finally, especially if we know it, which is the case here. A charcuterie as you love them.

Lucette and Jean-Marc Campas give you an embarrassment of riches to choose from, with some fifty different jams and jellies prepared with produce from the farm: enough to give character and variety to snacks and breakfasts. Orchard fruit, cow's milk for milk jams, garden produce and even field products (dandelion flowers, wild blackberries, etc.): all are used to delight young and old alike.

You will find in this domain muscadet sèvre et maine-sur-lie, gros plant-sur-lie, sparkling wine and vin de pays. The Mouzillon terroir offers wines that are closed when they are young, but which blossom over the years. A gîte is also available on site. Dominique Hardy welcomes you, advises you on wine tasting and takes pleasure in presenting the fruit of his work and his culture, particularly in the new wine tourism room. If you are short of bottles, you can order them directly on the farm's website.

In the early ^20th century, the café La Fourmi was born on Chaussée de la Madeleine in Nantes, next to the Belle Croix bridge and Quai de la Maison Rouge. In 2023, La Fourmi was reborn as a bakery with sourdough breads made from ancient wheat flours: Datell, Rouge du Roc and Carré de Crête. Pascal and Olivier, partners and lovers of Nantes history, met in a flour mill (Bourseau in Nozay) before embarking on the adventure of this traditional bakery. Today, using ancient wheat and millstone flours, they keep the Minoterie de Nozay working. Postcards, now photos, of the former café have been reinstalled to show the authenticity of the premises, as Café La Fourmi was one of the oldest cafés in Nantes. Now a bakery, it offers delicious burger buns, curried ciabatta, fruit breads and excellent sandwiches. The emphasis is on seasonal produce. Special breads are organic. A place dedicated to bread tasting, committed and artisanal.

The Potager de Saint Julien, run by the Fondation d'Auteuil, is a work-integration program that enables some fifteen employees to gain access to a professional activity through organic market gardening, and to prepare for a move into sustainable employment through socio-professional support. Every day, the site team prepares the soil, plants, sows, cultivates and cares for 60 varieties of fruit and vegetables, which are offered for sale in fresh, seasonal baskets every week to consumer-actor members and professionals on order (biocoops, restaurants, institutional catering). Becoming a potager consom'acteur means doing good for the planet by choosing organic and local produce, and above all, it means helping men and women to bounce back and regain confidence in the future! There are two production and collection sites, one in Bouguenais-Les Couëts, the other in Saint-Julien-de-Concelles.

Whether or not you visit the castle where the memory of its lady of Montsoreau still floats, at least stop by the Domaine de la Perruche, a prestigious wine estate in the Saumur-Champigny appellation. The 40 ha of vines are rooted in the clay plateau of the cliff, while the cellars are sunk even lower in the rocky side. Here, champigny and white saumur wines of great finesse and richness are matured at a constant temperature and have won many awards. The estate has regained its former prestige thanks to skilfully executed cultivation methods.

Less than half an hour from Nantes, Château de la Ragotière is located in the heart of the Nantes vineyards. It is in this atypical location, steeped in history, that you are invited to taste the estate's cuvées. Today, Amélie and Vincent, the 7th generation of the Couillaud family, have brought all their sensitivity and know-how to bear on the elaboration of cuvées combining finesse and elegance. Château de La Ragotière wines feature the 3 emblematic grape varieties of the Nantes vineyards: Muscadet, Chardonnay and Sauvignon Blanc. What's more, the Couillaud brothers had the brilliant idea of bringing grape varieties from other regions and planting them in the Loire. Soil and climate different from their region of origin give them an astonishing typicity... Let yourself be surprised by their Riesling, Viognier or Petit Manseng. Note that the estate will be converting to organic farming in 2019. Great discoveries to be made in a magical place! Among the estate's favorites: Muscadet Sèvre-et-Maine sur lie Cuvée Amélie 2018. An atypical cuvée imagined by boss Amélie! A wine that combines smoothness and freshness, with notes of candied fruit and honey. A surprising creation that invites you to go beyond the traditional seafood & Muscadet pairing.

Lovingly born in Nantes, that's what you can read about the rice pudding of its creator Yann le Corre, a promise proudly inscribed on his scooter that travels around Nantes! Rice pudding, that smooth and comforting sweetness engraved in the depths of our memory... Well, you won't believe it, but we found the time machine! Aboard his BeeOne scooter with its midnight blue dress (as in a dream), Yann has been inviting us since 2018 to rediscover the taste of our childhood. This former commercial director of the famous Maison Pradier has chosen to give a new direction to his professional life (a sort of return to his roots as a tribute to his grandparents' dairy farm in Brittany), by devoting himself to the most emblematic dessert, rice pudding. But not just any dessert! Indeed, he focuses on quality: certified organic artisanal, with milk from the Savenay area, rice from the Camargue, natural and seasonal products, without additives, colourings or preservatives and with 30% less sugar. Because its particularity is to offer a range of 80 different flavors. You can taste the classic Bourbon vanilla from Madagascar, salted butter caramel, or the most original, cinnamon lime rum, yerba maté, vanilla apple compote or Caribbean chocolate... Special attention is paid to respect for the environment: short circuits are preferred and the containers are compostable and biodegradable. Yann welcomes you during the day on Wednesday in front of the Nantes University Hospital, and in the morning on the market of Talensac on Friday, and Vertou on Saturday and Sunday. You can find his creations in some organic shops and all the good creameries. You can also order online for a fresh delivery in France.

On these soils, which saw the first chenins grow more than a thousand years ago, the Ogereau family cultivates delicious coteaux-du-layon as well as quarts-de-chaume and cabernet d'Anjou. The estate extends over ten clos and lieux-dits, which offers these winegrowers a variety of soils, from clay rich in quartz to sand and schist, and sunny exposures for remarkable and unique crops. This estate is renowned for its great dry whites, for which the Revue des vins de France has awarded them a star in 2021.

Monique Laroche planted her first vineyard in 1974 on land that has been cultivated since the Middle Ages. Her daughter converted the vineyard to organic farming in 2009. The vines are ideally planted at the top of a hillside bordering the Loire, sheltered from the north winds in winter and cooled in summer by the west winds. The estate is planted exclusively with chenin, on the Roche aux Moines. You can taste savennières with a powerful nose, mineral, warm, with golden colours. The place is simply breathtaking with its airs of Tuscany of the Loire.

On these 45 hectares of soil made of schist, carboniferous sandstone and spilite (a volcanic rock), Les Papin work without chemicals. This approach to the AOC is fascinating: the master winemaker, a geology enthusiast, will explain the interactions between soil and plants where natural chemistry allows minerals to be transformed into sap, as well as the need to control water and nitrogen flowing up the vines in order to know the parcels and their specificities. Come and discover their Clos de Coulaine or their Roche-aux-Moines and their unique flavors.

For more than 20 years, this vineyard has been worked in organic agriculture. The grape variety grown is Cabernet Franc and the wines produced from it have names that are original, to say the least. The flagship wine of the Manor is called Bagatelle! It develops aromas of red fruits which make it an original and lively wine, for one of the best quality/price ratios in the region. The Free mousse Pet Nat is a sparkling wine with redcurrant aromas. Recently, a few vines of Pineau d'Aunis, not very developed in Anjou, have been added to the production.

Lovers of sweet and syrupy wines, don't miss the domain of Petits Quarts! Bought in 2022 by five local wine-loving families, the new owners decided to continue producing the famous Coteaux-du-Layon and Bonnezeaux wines. You will also be able to enjoy three white Anjous and two Crémants de Loire which have just been added to the range of wines offered. Nectars to discover without hesitation!

The estate, majestic and dominating the valley of the Aubance, has a vineyard of nearly 200 hectares, which gives it the title of the largest vineyard in Anjou. Here, it is always the effervescence which reigns, so much by the many visits of the castle in the middle of the vines, that within the glasses during the tastings. Yes, rosé or white, the crémants are festive and at a low price. Rest assured, the red wines, the sweet white wines and the dry white wines are not left out either. Multi-rewarded vintages, at reasonable prices, go for it!

The Moron family is five generations of winemakers since 1884. Today, Nicolas and Christophe are in charge of the 130-hectare estate, which is mainly composed of old clay and more or less altered schist, for wines that are as mineral as one could wish! Fourteen vintages are produced, including a crémant de Loire that is unanimously acclaimed. Here, the work of the vine is a passion. Different cellars surround the reception rooms and the tasting bar. During the open house, you can enjoy an oenological tasting meal upon reservation.

Château Princé is a benchmark in the Coteaux de l'Aubance, Anjou Villages Brissac and Anjou Blanc appellations. Situated on an exceptional biological island of 15 hectares of vines on a well-exposed plateau, the estate produces wines of great freshness, complexity and minerality. The Vincenot family, owners of Château Princé and Château de Parnay, put all their know-how and expertise into producing Anjou and Saumur wines of impeccable quality. Whether for a visit or a tasting, Château Princé is sure to please.

This domain benefits from the Organic Agriculture and Biodyvin labels. The composition of the soil, containing flint and iron oxide stones, combined with a cool and windy exposure, gives the wines of Fosse-Sèche a very particular straightness that is highly appreciated by star chefs. Biodiversity is the family's main concern. Here, fauna and flora are respected: there are 60 species of birds, 116 species of insects, more than 30 species of flowers, plots of land where vines and trees are planted. A fascinating visit!

In the troglodyte cellars on the hillside, the wines are patiently elaborated. The 20 ha estate produces mainly red wines in AOC saumur-champigny, such as Fevettes, matured for 24 months in oak barrels and made from vines planted in 1943, only that! But the quintessence of the château lies in the Lisagathe cuvée, made from the two best parcels of the estate. The wood ageing is mastered and the result is simply superb! And if there is a place to discover the coteaux-de-saumur, so mellow, it is here, while there is still some..

From Martigné, take the road on the right along the gendarmerie towards Faveraye-Machelles, pass the Dit Dit and continue until the castle rises to your right in the village of Walnut. The majestic medieval building is surrounded by moat and defensive towers and also has an old fortified farmhouse. All the production of the castle, now derived from organic farming, is usually beautiful. The white anjous are pampered (in oak barrels) and their slight residual sugar (according to the vintage) actually made authentic companions of rich dishes developed. The moelleux excited the contests, by regularly seats the medal clusters like the Cuvée Reserve. High-quality wooden tronçoniques tanks now raise some vintages by making it possible to drink their large volume and micro-oxygenation. To retain: Sec white, rosé-de-loire, anjou-villages, three vintages of slopes-du-layon, including the sublime Reserves of the Castle.

Calling all fans of regional products! All of France and beyond is represented here, with a slight predilection for Corsican and Spanish charcuterie, including figatellu and wild boar sausages. The Auvergne also has its sausages, which we discover with delight, as well as Catalan charcuterie, which offers great possibilities in terms of chorizo and Iberico and Serrano ham. Italy is not to be outdone, with its Parma ham. Charcuterie from all over the world, from pork to wild boar, duck to donkey... The ideal place to put together a tasty platter to enjoy! La Jambonnerie nantaise has been present at the Talensac market for over 30 years. You'll find an attractive cheese section, specializing in raclette!

Quality, presentation and research characterize this star butcher. The many regulars of the site will confirm that here we find quality and quantity. These same people will also confirm, with one voice, that Alain Dutour is, in the field, a real artist who, by miracle, is not ageing, to believe that good meat keeps. It is understood as a person to dress these high-quality meat; whether it is a farmer's calf high under the mother, Bresse chicken, squab, all the products here are marked Red Label. Furthermore, the house is specialised in stuffed poultry, with jokes depending on the season as they are performed with the freshest products. A special feature of the house: it proposes milk lamb from the Pyrenees from December to May.

Small extra shopping or for the fans of a little bit every day, a supermarket that provides us the indispensable and necessary for a good neighbour.

The neighborhood's clientele knows it well while the people of the crossing don't hesitate to come there some shopping before resuming the road, or the tram since the wide sign shines a thousand lights on the passage of urban transport.

Charmed by the exhibition of teapots and coffee that can be seen in a showcase, we want to push the door to discover a wide range of jams and honey and a range of teas and coffees from all over the world. Moreover, there will not be the same kinds of coffees as they vary during the year. For example, products from small productions such as Yemen or Zambia. It should be noted that this house works directly with the growers through Maxavelar.

This association brings together all types of amateurs and professionals who are enthusiastic about this most consumed beverage in the world: tea. The Club of Tea Drinkers is above all many meetings and animations to go further in the pleasures of tasting: theme meals, trainings, visits, recipes… The club also organises theme weekends in France and some major cities in Europe. A club that leads to discovery and curiosity, to enrich its culture around the shared pleasure of tea, what to know now to recognize a true tea of quality…

Beautiful artisanal bakery in the heart of the Ile de Nantes under the leadership of Jean-Baptiste Mennesson. A wide range of breads is offered: traditional French bread, baguettes, country bread, cereal bread, wholemeal bread or rye bread with raisins, ciabatta baguette with olive oil... Buttered pastries and homemade pastries complete the specialities. There are also a number of sweets for those with a sweet tooth. For lunch: sandwiches, quiches, pizzas and a microwave oven to heat up dishes. Also noteworthy is the small grocery section, which can be used to make up for any last-minute omissions.

This is an inescapable sign in the world of wines and spirits, and it is synonymous with luxury. But not only, because wines can be found in the quality ratio of interest: witness these gift boxes at less than 30 € or random this younger sheep 2004 to less than € 10 and this Villemajou 2003 (corbières). The choice is wide and the selections made by real connoisseurs can help you find your happiness among the Bordeaux, Bourgognes, Loire Valley, without forgetting, the champagnes, ciders, spirits… Living with their time, the specialists at Nicolas also spotted some pearls in foreign wines, from Argentina, from Australia, also from the Maghreb or from Hungary. Finally discover the Nicolas ranges: small crops that do not pay a mine, but which fully justify the confidence that can be given to this renowned brand. New stores are expected to take place in Nantes.

Many references of wines, not necessarily known but well selected, of alcohols, champagnes. Motto of the house: pleasure before prestige. Hence, in the course of discoveries, pleasant surprises and especially the satisfaction of meeting a connoisseur who can also advise: find good custody wines? Crucial question. Wine agreement? Sometimes subtle. A small tasting? This is not a refusal.

At the Chebuette farm, come and get a change of scenery in the countryside on the banks of the Loire. Depending on the season, we stock up on fruits and vegetables to eat well and for the pleasure of strolling through the beautiful and colorful stalls of the farm's store. In summer, strawberries, raspberries, tomatoes, cucumbers, rhubarb, are in the spotlight. In the beautiful store, you will also find a nice selection of local and regional gourmet products with creamery, delicatessen, honeys, jams, sweets, drinks and wines. While the children admire the animals!

Pascal Peneau, one of the wine specialists in Nantes, continues to find large and small Vintages everywhere in France with an unshakeable desire to highlight the authentic vine grower in bio, rational culture, wise yields, minimum sulphur additions and the absence of unnecessary additives. Its taste often affects the Languedoc, but the Loire remains ubiquitous. Regularly, tastings are organized around small snacks. Examples: Gilardeau oysters and Landron ou or Corsican sausages and saint-Chinian. Eat naturally with moderation. Around permanent exhibitions of artists.

Domaine de la Garnière is a 31-hectare family estate run by the Fleurance family for 3 generations. The two brothers, Olivier and Pascal, cultivate 13 hectares of Muscadet Sèvre et Maine and 18 hectares of IGP Val de Loire grape varieties, using sustainable agriculture and High Environmental Value certification. Their vines are planted on a terroir of schists, micaschists, gabbros and granites from the Armorican Massif. This geological diversity, combined with the proximity of the Atlantic Ocean, lends the estate's wines a beautiful minerality, characteristic iodine notes and great finesse.

The Ranjonnière site includes an educational farm (the Field Key), a restaurant (Du Coq à l 'donkey) and a direct selling store of farmers'products (Terroirs 44). This store, which has taken place within a renovated former farm corps (sublime), offers a wide range of local products. 100% season products, from about forty farms around, all respectful of the peasant farm charter and a large organic label (AB). Vegetables, fruit; meat (beef, veal, lamb, rabbit, poultry); meats; prepared dishes; cheeses; dairy products; wine, beer, fruit juice; honey, jams, chutneys; cereals, dried vegetables; Coffee, tea, biscuits… The choice is wide. There's even rustic bread cooked in wood oven… The good idea: farm products for a tasty gift. Terroirs 44, an association working for the benefit of farmers and our palaces, brings together 50 professional short circuit professionals. Finally, the Ranjonnière Farm has a meeting room, which is privatized, just a few steps from the airport, practical and original!

In the middle of the dynamic Jean-Jacques-Rousseau street, the Atlas food, open 7 days a day and late in the evening, is among the right addresses to get supplies of last-minute ingredients. Traditional groceries, including a varied choice of oriental specialities (from the Maghreb jusuqu'in the Middle East), basic food products, fresh bread… There is also a selection of crafts such as lamps, hookahs, tajine dishes or slippers, also a wellness radius with cosmetic treatments and the entire world of the hammam: black soap, aleppo soap, essential huilles, henna, etc.

Ali's cave could have been called the attractive boutique near the Talensac market. Dedicated to the culinary specialties and gastronomy of the region, you will find to drink, eat, offer! This beautiful space is first a journey in the past, which has not known these white iron boxes illustrated by this little boy encasquetté and his great cape to wind or his bowl of of the Pornic on which one can have his first name burned. Make no mistake, the adult you are not forgotten, far from it. To quote all the products available is an impossible task, but the amateurs of Troussepinette, Malvasia or Nantillais will find their elixir. Lovers of Salt will find Belle Erp products, fish soups, salicorne, small Mouzillon and of course salt from Guérande… And for sweet sweets, treat yourself to caramels in salted butter, Bonbons'O Salt candy and jams to the éclats of small butter, boxes of Small Butter, Patties Saint-Michel or the nantais cake, from the Hearts of Butter to Caramel butter, from rigolettes, from the sampled in. The boutique offers a variety of coffrets of nantaises delicacies that are already ready or to be realised. It also sells stickers and crockery at the comfort Breizh. Here are gift ideas for yourself or offer all the year, it's LU and it's seen!

Jordy and Samantha are two of the market's star fishmongers. Many restaurateurs come here to stock up on fresh arrivals at night from Le Croisic, La Turballe, Les Sables, Saint-Gilles or off the Ile d'Yeu, not forgetting the langoustines from Guilvinec in the Bigouden region. Nothing but beauty, nothing but freshness and a warm welcome. So, lovers of the finest and best fish, we're waiting for you. The fishmonger's shop prepares your fish as meticulously as possible on the spot, while giving you invaluable advice. On request, you can also have your shellfish cooked the day before for the next day, or order a seafood platter (48 hours in advance). And don't forget our salmon terrine with basil peas, smoked tuna and cuttlefish blanquette as a ready-made dish... A real treat!

All that can exist in freshwater fish, normal, you are among one of the six professional fishermen of Mazerolles lake to choose between all kinds of eel sizes, carp up to 10 kg, catfish… Everything is still almost alive and happens a large eel grilled on vine vine, real happiness.

Élé is the tasty, coffee-flavored project of Estelle Léon, coffee roaster and enologist. In her artisanal roasting workshop, Estelle, who was trained by Gloria Monténégro, the founder of the Academy of Coffeeology, offers us exceptional coffees. Élé's demanding selection values the taste and the work of the producers with micro-lots and limited editions of pure origins. You can discover the full-bodied and persistent Guatemalan vintages or the mineral and acidic aromas of El Salvador and many others such as Finca Maria from Colombia or the sweet Klem Pica Pau from Brazil, or the succulent, proud and aromatic highland coffees from Ethiopia, such as the Guji Natural, complex with its tropical fruit flavors. Élé also offers a wide range of equipment and accessories to prepare, preserve and enjoy your coffee: the Gem's, the aeropress, the Skerton coffee grinder... Finally, Élé offers workshops that respect the seasonality of coffee with its four menus (spring, summer, autumn, winter) and its two workshops: the first tasting "Discovering gentle methods" to discover the different techniques (aeropress, drip...) and the history of coffee, and the second workshop "The nose of coffee and cupping" which is an introduction to aromas and coffee extraction.

Edouard Pisani-Ferry. On the edge of the departmental line along the Loire, right in the village exit, above the direction Saumur-Montsoreau. Superb site that Celui, a small, delicate castle located on the hillside, consists of a body of solid houses framed with four square towers, intimately embedded in the bright blonde and bright rock. Edouard Pisani is the descendant of a large family and his predecessors have historically settled here since 1655. It was a hunting residence of King Louis XIV's personal secretary, who, over the centuries, had many republican and resilient antibonapartistes, as well as many ministers or mps. The 24 hectares provide the châtelain winery with three beautiful vintages of champigny. The "Targé", high in stainless steel tanks. More powerful, Cuvée is high in barrels and bottled in the second spring following harvest. This attachant character is a local figure that animates local news and wine growing by documenting and sharing thoughts about metaphysics, psychology, politics, societal facts, and is the "local correspondent" of wine and ecological news with humour and foresight.

We have tasted:

1/Saumur blanc 2005 the Fresnettes. COUP DE COEUR: a clear yellow dress and a white fishing nose with a touch of honey and lemon that gives him an extravagant length. A beautiful minéralité and a well-controlled balance. Accompanying suggestion: Burbot with orange zests candied.

2/saumur-champigny 2005 Castle of Targé at 7,50 €.

COUP DE COEUR: for the gourmands it will be enchantment, roundness, roundness fruit, notes of blond tobacco and honey. A very beautiful wine. Accompanying suggestion: Calf piccata or calf roulade with stuffed mushrooms.

3/saumur-champigny 2004 Quintessence at € 17. COUP

DE COEUR: a beautiful guard wine whose réglissées notes last in the mouth on a well-balanced structure. Accompanying suggestion: tournedos Rossini.

Epica ? "épicerie-cantine"! The (fine) grocery section features a selection of jarred products from Les Treilles Gourmandes, based in Le Lion d'Angers (foies gras, rillettes, terrines...), excellent ready-cooked dishes from their "le Bon Bag" range (cassoulet, osso bucco, sauté de veau), as well as a variety of local and non-local products, Giffard syrups, wines, jams... The canteen offers a dish of the day (tartiflette, duck parmentier), a number of pasta and salad recipes, and tempting desserts (banoffee, crumble) at very reasonable prices.

This square of caramelized nougatine coated with a blue chocolate imitating slates has celebrated its half-century of existence. In this shop-workshop, it is also available in the form of Petit-Beurre, Easter eggs, or in a dark Quernon version, with a dark chocolate coating. Don't miss the other specialities, exquisite chocolates made with ganache or praline, Mouchoirs de Cholet and others around Cointreau, macaroons, soufflés, morello cherries...

Benoît is not only renowned for its chocolates, but also for its macaroons. Here, the famous almond cake comes in a wide range of flavors: vanilla, chocolate, coffee, rose, praline, caramel, tea, raspberry, blackcurrant, pistachio, lemon... There's something for every taste. And let's not forget the other delicacies on offer: chocolate pastries, tarts, cakes, jams, marrons glacés, calissons or coffee and hot chocolate, as the place also doubles as a tea room. A moment of delight not to be missed!

If you're looking for a sweet scent of roasting that escapes from this shop, lovers of coffee, herbal teas or fine teas will be able to find their happiness. All the more so as we discover a wide range of aromas of multiple origins. But the Comptoir des Saveurs doesn't just is our smell. He also knows how to turn into a tea salon to offer us small delicacies to savour at the same time as taking time, attablé on the small terrace during the beautiful season, to taste the blends of the mistress of the places.

A sign that extends in the Grand West for Réauté chocolates, here among others in the heart of the Atoll, perfect for the little chocolate bites during the afternoon shopping! Inside you can find the style of Réauté chocolate chocolate with its small, prepackaged bags of chocolates that fall in all kinds: fondant, crisp, crisp, sparkling, fruity, to store in your small chocolate containers, sold in the store, perfect for a gift idea. But a huge selection of original presentations and packaging allows you to enjoy a pleasant gift. Apart from the chocolates, Réauté offers a wide choice of sweets such as meringues, des of all colours, nougats and even small biscuits. The most chocolate fondus will even find a loyalty card giving right to many advantages. The old store of Beaucouzé is still open and that of Ur-Erigné is at the South Shore shopping centre.

When you live in the north of Angers, you don't always think of this Hyper U, located south of the Loire, not far from the city centre of Walls-Erigné. In addition to the sign as such, the first national in the table of points, a change will be made. This distribution group has just put its cooperative system together with Auchan. This ensign will set its standard instead of the big red U in the next 5 years. The entire gallery and its exterior remain in place, the shopping gallery offers a consistent service offer: catering, press, florist, hot spots, dry cleaning, shoemaker, hairdresser, pharmacy, banks, post… Outside, Green Lights, Gifi, Thiriet, MacDo, Réauté, a technical control point, gardening, shops selling clothes, shoes, a notary, and a 24-hour service station. Finally, clients can benefit from all store services: leasing of utilities, ticketing, digital photo development… A super best practice, warm by customer/personal relations, despite its sheer size! It attracts the whole South Loire quite rightly.

With four reception menus, between 30 € and 40 € per person, it is almost on the measure you propose this family business. You can choose to get large trays for a cold buffet, or hire a local caterer to serve your guests as in a real restaurant. Saint-Lambert Reception handles all the logistics surrounding group meals, up to 250 people. This is a great concern for you, which will only have to put your feet under the table, after organizing the placement of guests. Possibility of organizing simple cocktails with appetizers for about 15 € per person.

A pioneer of its kind, which has recently been imitated by other Franchises, V & B has attracted a clientele of beautiful alcoholic beverages, but does not necessarily frequent the downtown places in downtown: Meet friends at the end of the day at the time of the aperitif, thematic evenings from time to time, while enjoying one of the 300 beers in a long row in the family. So beer (Belgian, German, Irish, French…), but also a huge choice of wines from all regions and countries. V & B also rent the beer pumps for private evenings. The board is the one of passionate professionals and professionals who can guide you on bottles depending on your tastes and menus. An excellent address, and no problem for parking!