BISCUITERIE SAINT-GUENOLE
Biscuits
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02.40.23.90.01
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2024
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2024
The story begins in the 1920s. Originally, a lady used a simple cookie cutter to make wafers for herself: the Avel Vor (sea wind). The business takes its current form under the leadership of Gérard Jadeau who widens the range to include almost all the products of traditional Breton pastry making. Bring back in your suitcases madeleines, quatre-quarts, kouign amanns, Breton fars, caramel spreads, caramel sweets, pancakes and galettes? The biscuit factory can be visited.
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Members' reviews on BISCUITERIE SAINT-GUENOLE
4.5/5
4 reviews
Value for money
Service
Choice
Originality
Visited in october 2021
Value for money
Service
Choice
Originality
Biscuits à découvrir
Biscuiterie a visiter et surtout magasin d'usine avec des tarifs avantageux pour de délicieux biscuits. A découvrir, il vaut mieux y aller le matin car prisé et cela part vite.
Visited in august 2019
Value for money
Service
Choice
Originality
la meilleure biscuiterie de la Presqu'île
Nous allons régulièrement y acheter du kouign amann , une pure merveille , des promesses (sortes de cookies délicieux) , des madeleines au goût inimitable et autres gourmandises toutes plus exquises les unes que les autres . Et comble du bonheur , les serveuses sont souriantes et d'une amabilité sans faille : un petit paradis pour les gourmands gourmets !!!
A stop unmissable on the peninsula! And childhood memories each time I direction good smell of biscuits that leave the oven right. I love place; my preference to " batzien". Don't you know? well it is time to stop for tasting it!
my favourite and inevitable stopover, buns, cakes, gold leaf, toast all is excellent, without forgetting caramel of course. moreover, you can taste before buying, that facilitates the choice and mouthwatering ..... mm I still mouth-watering about it, and I towards the good smell of products in the course cooking. , do not hesitate to you to stop there will not be disappointed.
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