2024

BISCUITERIE SAINT-GUENOLE

Biscuits
4.5/5
• 4 reviews

The story begins in the 1920s. Originally, a lady used a simple cookie cutter to make wafers for herself: the Avel Vor (sea wind). The business takes its current form under the leadership of Gérard Jadeau who widens the range to include almost all the products of traditional Breton pastry making. Bring back in your suitcases madeleines, quatre-quarts, kouign amanns, Breton fars, caramel spreads, caramel sweets, pancakes and galettes? The biscuit factory can be visited.

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