Gourmet products local specialties and wines Pays De La Loire

Cave Le Vignot is a must for wine, beer and spirits lovers. Since 1995, this cellar has offered over 400 wine references, 140 whisky references, and some 50 traditional beers. The owners are constantly on the lookout for new products, especially unknown or little-known appellations. As well as selling products, the winery also has a wine and beer bar where customers can enjoy tastings on the premises. Cave Le Vignot also offers services such as delivery, drive-through and advice on food and wine pairing.

CAUDALIE offers a selection of wines and natural cosmetics for face and body. CAUDALIE highlights its Vinosun Protect range, a collection of suncare products to protect skin from the sun while preserving the environment. They also offer gifts and ongoing benefits to their loyal customers, such as free delivery, free samples and exclusive offers. CAUDALIE also offers Rendez-Vous Beauté events where customers can meet the brand's experts.

Domaine de Port-Jean, on the banks of the Erdre river, has been in existence for almost 90 years. Just under fifty years ago, Daniel Bécavin took over the family estate to help his father. In 1999, Daniel's son Cyrille joined the adventure. The family estate now covers fourteen hectares. The Bécavins produce Muscadet-Coteaux-de-la-Loire, including the excellent and highly successful Cru Champtoceaux. A famous magazine says of it that "its salinity is often sought-after and makes for interesting pairings". Other bottles can be found in the côteaux-d'ancenis, where gamay (rosé, red), cabernet (red, rosé demi-sec) and malvoisie are produced. One of their prides is the Folie de l'Erdre, produced using traditional winemaking methods. Every year, on the last weekend in November, Cyrille organizes a Christmas market (Santa Claus is present on Sunday!) on his estate, bringing together some thirty local producers and craftsmen. A second gastronomic and wine event takes place on the second weekend in March. Cyrille selects only quality products and gives pride of place to artisans who are too often overlooked. Since 2015, Cyrille has been hosting the association La Ruche Qui Dit Oui to bring together local producers and consumers. A great way to make new discoveries.

Known for their production of apples and pears grown in organic and biodynamic agriculture, the Coteaux nantais offer about forty varieties of apples, ten varieties of pears, as well as quinces, kiwis, strawberries and peaches. Alongside the classics, Golden or Belle de Boskoop, Conference or William pears, there are also lesser-known varieties such as the Delsavor, the President Heron pear, the Patte de Loup apple or the Topaz. A wide range of apple products, cider, compote, jelly, etc.

The Potager de Saint Julien is an integration project run by the Fondation d'Auteuil. It enables some fifteen employees to gain access to work in organic market gardening and, through socio-professional support, to prepare for access to sustainable employment. Every day, the team prepares the soil, plants, sows, cultivates and cares for 60 varieties of fruit and vegetables, which are sold in the form of fresh seasonal baskets to consom'acteur members and professional customers (biocoops, restaurants, institutional catering, etc.). Becoming a Potager consom'acteur means doing good for the planet by choosing organic and local produce, and above all enabling men and women to bounce back and regain confidence in the future! So, we can't resist the temptation of batavias, Chinese cabbage, turnips, spring onions, fennel, celeriac, potatoes, carrots, zucchinis, basil, chives... and strawberries. Two production and collection sites, one in Bouguenais-Les Couëts, the other in Saint-Julien-de-Concelles.

They are not 1 but 2 beautiful addresses of district, namely shops-markets where one comes to fill up in fresh products, with this^2nd address opened boulevard Schumann in September 2021 (towards the traffic circle of Rennes) after the first one towards Canclaux. Our days are greedy 7 days a week because it is also open on Sundays! Here Luchiano, supported by Romain the creator of the stores, welcomes us with a smile. You can find bulk food products but also a nice section for organic fruits and vegetables! And very important : Sébastien, the chef, prepares daily take-away meals with market products. We have beautiful savory pies and other salads in jars, local "pasta boxes", chutneys, coleslaw, but also his sublime pastry sweets (chocolate triangle, cookies, banana bread ...). You can also find organic baby food from a Vendée producer. Of course, here good drinks: local beers but also softs and all that is necessary for the aperitif with spreads. In addition we listen to the radio "patate douce", a very cool digital radio. A point of honor is put on the reception and the listening of the needs of the customers with councils, receipts and a card of fidelity. To discover without delay to have the smile and the potato!

The whole town flocks to this market, with its wonderful scents of spices and fresh herbs. Other stalls offer seasonal vegetables and fruit at reasonable prices. After all, you can buy everything here by the lot, even fish. There's also a street dedicated to ready-to-wear: clothes, bags, jewelry... You'll find everything here, but you'll also come for the relaxed, cosmopolitan atmosphere. Convenient: the streetcar takes you straight there!

Domaine de Lamotte - Château de La Pichonnière offers a selection of quality wines, including Anjou Rouge, Anjou Village Brissac and Boujets. Visitors can also take advantage of an on-site gîte to extend their stay. From 9am to 12pm and from 1pm to 5pm. Visitors appreciate the warm, friendly welcome and the quality of the wines on offer.

Mickaël Huet, medal winner for his traditional galette and baguette, and head baker at L'Autre Boulangerie in Sainte-Luce-sur-Loire, opened Jolus in September 2021 in the Saint-Joseph-de-Porterie district. This artisan bakery is open from daybreak to offer a wide range of breads, tourtes de meules, campaigns with 100% organic flour "Les farines d'Émile" from Moulins Viron near Chartres. Pure butter viennoiseries, pastries and other sweet treats such as cookies are just waiting for you. Strawberry tarts arrive in early May. Cocoa bread and P'tit Goûter with their chocolate chips and golden wheat are just as delicious. We want to eat at least ten of them!

Craon is a small town in the Mayenne department. For residents and visitors to the town, Super U et Drive is a convenient supermarket for shopping. The store offers both in-store shopping and a drive-through service for those who prefer to collect their groceries without getting out of their car. Super U et Drive is located in the Zone Artisanale De La Pepiniere, Rue de l'Europe. The store also offers U station services for filling up with petrol.

The store offers a range of services including in-store shopping and in-store collection. It also has a cultural area, a jewelry carousel, a service station and a catering service. Additional information indicates that the store offers fuel cards for professionals and presents its catalogs online. It also offers services such as click and collect, electric recharging point, postal mailbox, free wifi connection and a photocopier.

Loireauxence is a small town in the Pays de la Loire region of France. For the daily needs of residents and visitors alike, the town boasts a Super U and Drive supermarket. This supermarket offers a wide range of food and non-food products, as well as services such as drive-through and home delivery. The Loireauxence Super U is located at C C La Ferte, Rte d'Angers. However, it is important to note that the Loireauxence Super U also has a U service station for motorists' fuel needs. Whether for shopping or refuelling, the Super U in Loireauxence is a convenient place for local residents and visitors alike.

La Roche-sur-Yon is home to a Carrefour supermarket. It offers a drive-through service, where customers can place orders online and collect their shopping from the store's parking lot. A home delivery service is also available. The Carrefour store offers a wide range of products, including a delicatessen section, a petrol station, a parcel collection point, a photo printing and photocopying service, as well as banking and insurance services. Customers can also take advantage of promotions and loyalty benefits by using the Carrefour card. The store also offers events and shows, as well as car rental.

In Pont-Saint-Martin, you'll find Super U and Drive, a convenient supermarket for your everyday shopping. You can choose to do your shopping in-store or order online and pick up quickly thanks to the Drive service. What's more, Super U has a U station for refuelling. Whether you need to do your shopping during the week or at the weekend, the Pont-Saint-Martin Super U is there to welcome you.

Chalonnes-sur-Loire has a Super U and Drive located at Espace Layon, 3 Avenue Laffon de Ladebat. This supermarket offers a range of services including in-store shopping, drive-through and delivery. It also has a U gas station.

Nantes Dalby Super U and Drive is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. The store offers a wide range of products, including a delicatessen catalog, a predominantly food catalog and a promotional catalog. Bazaar items such as JBL nomad speakers are also available.

Sinai Supermarket is a supermarket located in Nantes. It offers a wide range of food and non-food products. It has a website where customers can consult current promotions and obtain more information on available products. Sinai Supermarket is known for its wide variety of fresh produce, as well as its friendly and efficient customer service. Customers also appreciate the store's cleanliness and organization. Whether you need to do your weekly shopping or find specific products, Sinai Supermarket is a convenient and reliable choice for Nantes residents.

Nobility and tradition: the estate is one of the standard bearers of the recent appellation saumur-puy-notre-dame. It is committed to an environmental approach and has gone completely biodynamic. The ultra-modern winery is worth a visit. The harvests are kept there, plot by plot. And under the vines, one enters nearly 2 km of tufa galleries where more than 100,000 bottles blossom in the darkness and coolness. It is said that the vines take their source in the cellars where they have planted their roots...

Its 1990 history, the most beautiful of the Layon, is still engraved in all the mouths of the privileged who have tasted it! Philippe Delesvaux, a passionate winemaker, a symbol of the sugar-free generation (other than natural), without sulfur, militant for small yields, blows his wine as nobody. Its selections of noble grains are always perfect, witness this 2003, fresh, wide, powerful, aromatic. Also note the 2008 cuvée "La Rise de l 'Epine" based on cabernet-sauvignon. It can be produced immediately or after three or four years in fruit with aromatic fruit and spices.

An area in the heart of the historic vineyard giving rise to the Quarts appellation of Thatch. 10 of the 43 hectares of the vineyard, planted on the slopes of schist and sandstone, yield in reasoned yield this prestigious nectar derived from the white chenin. Each vintage has its own character, but these great wines show elegance, finesse and longevity. The Lafourcade family also knows how to shape the Bonnezeaux and Savennières, two other prestigious wines, as well as a beautiful Anjou Villages. Chenin, Cabernet Franc, Cabernet Sauvignon: typical varieties of Anjou that the house cultivates with respect for art, traditional and natural.

It has been in the same family for over 400 years! As you will see when you visit the basement, this château is listed as a major producer of dry white wines. The wines of Brézé were already praised in the 15th century by King René, and Du Bellay wrote, a century later: "His nectar seasons us, nectar gives it to us, my sweet Brézé vineyard". It extends over 26 hectares and still produces wines typical of the southern Saumur region. If the visit can take all day, the tasting is essential at the end of the tour and you will leave with some good bottles.

Dominique Martin is the third generation on this field that deserves a detour. Its range of Saumur charm the palate. At the sale, one of the oldest red vines 2003, remarkably structured, to drink now. Also, a white old vines 2004, high in oak barrels, beautiful length and rounded in mouth, a wine easy to place during meals on white meat, but also very pleasant at aperitif. The staff were friendly.

The Château du Breuil estate, a historic property if ever there was one, has been cultivating an exceptional terroir and the rich flavors of the Loire Valley since 1822, giving birth to wines that the palate can only remember. In front of this resplendent château and its breathtaking grounds, the nine operators of the domain invite you to discover their entire range of wines during tastings rich in discovery and passion.

May they be lucky to those people in the Madeleine district. They have a small bakery marvel at home, making it jealous of many Anjou people living in the city centre. Without a drum or trumpet, Olivier Pothin makes absolutely delicious breads, with rustic crust and airy mies, Arthur's Pavement and seed stick, and boasts in addition to making all its pastries with Red Label meals. On the side of the pastries, always the original religious à with pistachio, exquisite cannelés to taste with the coffee, or the true Italian panettone, this brioche with candied fruits and orange bark. At lunchtime, sandwiches made with the good bread of the house await you. In addition, the bakery is open on Sunday morning despite its opening on Monday.

A antichambre of Luc Rifle's family shop opposite the city of Angers, this beautiful boutique in the village of Avrillé offers our gourmet delights, an avalanche of fresh products. It is also dedicated to charcuterie, cooked dishes and meat, and the gates open to the avrillais have made it possible for the proximité to be redonné. The charming village continues to modernize and now offers a host of quality shops. Luc and Isabelle offer a complete map of attractive preparations to be tasted at home. Traditional meats, cooked dishes, specialties catering, buffets, verrines, terrine, tourtes, pies, salads, day dishes, seasonal festive card, a gourmande stage for all tables.

Éric is the founding wine merchant of this Kiosqu'à vin. He will welcome you and advise you on your choice of wines, whiskies, champagnes and spirits, adapting to your budget, the circumstances or the dish to accompany. He may even have a discovery to share with you... You'll also be served by Guillaume, a qualified wine merchant since 2016, who joined Eric shortly after the wine cellar opened. It's an opportunity for him to live out his passion for taste and gastronomy. With a wealth of experience in the restaurant trade, throughout France and its islands, he can guide you in your food and wine pairings for a meal, a menu or a reception. He also likes to surprise you.

Another is the region that offers a wide range of whiskies and also organizes tasting sessions punctually.

A charming fine grocery store where the pleasure of meaning is in action. A fine selection of some 20 whiskies complements the desire to make full folies folies.

Aux Plaisirs de la Gourmandise offers a variety of artisanal baked goods.

This evening market in Nantes welcomes some thirty non-sedentary traders. Right in the heart of the Bottière-Chénaie eco-neighborhood, it brings a dynamic atmosphere to this constantly evolving district. You'll find everything you need to fill your shopping basket: early produce, organic vegetables and fruit, a pork butcher, a fishmonger, a poulterer, a cheesemonger, a halal butcher, a roaster, an Asian caterer, a crepe maker, a pizza seller, an Oriental pastry chef, cannelés from Bordeaux, Brioche Bonnin, organic wine, organic honey... And even vendors selling shoes, clothes and herbs. A friendly place where you're sure to find good products.

This brand, well known for its rillettes, also offers products such as sausages, andouillettes, pâtés and meat. You'll find their products in all your supermarkets and supermarkets. French origin guaranteed for all products, the brand works in partnership with some forty local breeders. Their website features easy-to-make recipes: will you be tempted by a rillettes omelette or a rillettes tart, to name but a few?

In, chocolates, pacifiers, purple, caramel, liquorice, marshmallows, tart… To visit the factory and to assist in the manufacture of all these wonderful candies, it is in Boufféré (Vendée) that you have to go - but to taste them and bring a tailor-made assortment, the store of Saint-Herblain is open to you. An indispensable address to rediscover all the flavours, shapes and colours that marked our childhood. At Goodness Pinson, confectionery maker since 1860, the real sampled in are still made to the old, cooked in copper cauldrons and worked by hand. For the most beautiful occasions, the sugar are extended to chocolate, almonds, heart shape… Among the 500 references made by this emblematic establishment, you will find what to do with the pleasures of all generations, at particularly interesting prices. For fine gifts, some compositions are presented in beautiful Belle Epoque or romantic designs.

Open seven days a week, La Mie Traffic de la place du onze-Nov is from those places that regularly form - Sunday late afternoon, in particular - a long queue of customers who want to buy something quickly done well. In fact, whether it's breads, pastries, salads or other sandwiches, freshness and moelleux are always at the meeting. Small prices also. With, among other things, a student formula at 3,60 €. Ideally located - just a few steps from the city hall - this pre-franchisee teaches «social mix», as there are also students as well as parents, traders and public servants! A second Mie Traffic was created at the exit of Laval, boulevard des Grands-Bouessay on the territory of Bonchamp. What is more than the first? It is open until 21 p. m. and its drive service allows you to be served without leaving your car…

Christophe and Valérie Léon took over one of the best butchers in Laval in 2007, the one Jean-Claude Artuit had been able to lead to excellence for thirty years. Six years after this change, please note that the quality is always at the meeting, as well as the good child who reigns in the shop. If special care is given to beef and pork, the lamb is not left, and one of the home's specialities (to be roasted in the fireplace in the winter or in the summer barbecue) remains marinated épigrammes. A treat!

Les Ateliers du Goût is first and foremost the story of Christophe Moreau, chocolate and pastry maker and companion of duty. As soon as the door is pushed open, the good smell of chocolate invades the pretty shop. In the chocolate, cake and biscuit display windows, cakes and biscuits rival each other in originality and flavour. Everything from delicious macaroons to tasty ganaches is a real treat. And if you're a macaroon lover, there's a workshop dedicated to it. A gourmet address to be discovered urgently.

Micro-entrepreneur since 2009 and now based in the Nantes countryside, Véro works from home, producing her homemade jams in over 75 original flavors. The only employee, she distributes her jams to selected retailers such as delicatessens, hotels, restaurants, bakeries, crêperies, tea rooms, coffee shops and designer boutiques. The fruit comes from the garden, local markets and seasonal donations, some of it organic.

The birth of this mini-brewery - first called Ecomarché - welcomed everyone who, living or working in the city centre, wanted a generalist sign that could allow them to shop without having to win one of the big areas around Laval (too far! Not the time!). Located on the first floor of the old New Galleries, this little Intermaché presents two other qualities very appreciated by its clients: It welcomes a butcher and has a parking lot to which you can reach the High-Chiffolière street or that of the Britais.

The vine was introduced in the Brem area by the Romans who came to buy salt in the Olonnes marshes. Its cultivation was developed in the 9th and 10th centuries under the impulse of the abbeys of the region. At the beginning of the 17th century, it was encouraged by Richelieu, Bishop of Luçon, who appreciated the wines of this region and had them served at his table. He gave them titles of nobility, which is why the superior wines harvested in this region were called "wines of the cardinal's fiefs". AOC wines to be tasted in a cool cellar.

The village of Grézillé is located in a rich and fertile region where the land has always produced a wide variety of vegetables and fruits. Cherries of Anjou is one of these orchards, led by Boris Poinreau. For the sake of respect for the environment, this cherry producer is a sensible farmer and opens the doors of his family farm. Another orchard is located in another commune, further south, in Tigné. From late May to mid-July, we are invited to pick up its cherries on one of the two farms. Various species are present here, but the one that gave the company name is specific to these orchards and is a registered trademark and labeled "Product in Anjou". The laziest can also buy cherries already picked, or even book their basket over the Internet!

The market, which takes place in Place du Commerce, in the centre of the village of Saint-Mars-la-Jaille is both a place where we do its races and a very typical place of animation, in this country strongly rooted in its land. You will meet behind their stalls a complete range of producers in the region, in the area of fruit and vegetables, meat, dairy products and cheeses, fish, pancakes and cakes, cold meats and others.

The Fromagerie du Haut Anjou in Bierné is a must for cheese lovers. This cheese dairy offers a range of typical cheeses, made from the region's organic raw milk. Particularly popular are the pâtes pressées cuites, which are long-ripening, long-keeping cheeses. The owners of the cheese dairy are proud to preserve the environment, using methods that respect the flora and favoring local products. Orders can also be placed and collected from the boutique at the same times. For cheese lovers, a visit to the Fromagerie du Haut Anjou is an experience not to be missed.

Saint-Mars-sur-Colmont is home to an agricultural service called Univom, which provides services and offers tailored to small and large companies as well as local authorities. Their team provides advice to business leaders and supports communications and marketing managers to help them achieve their goals. Their services include web design, integration, programming, databases, hosting and SEO. Univom's address is 7 Rue du Pas, 53300 Saint-Mars-sur-Colmont, and their telephone number is 02 43 00 11 92. In addition to their agricultural service, Saint-Mars-sur-Colmont is also home to other businesses such as LEB Communication, a graphics studio, a multimedia studio and a photo studio. These companies offer communication and marketing services to local businesses.

The story of Saveurs is that of a group of local people who decided, in 2007, to buy the main shop in their town when it was about to close. In this cooperative grocery store, local and organic products are available. Favoring short circuits, the store also offers a cellar corner of the most sympathetic where a number of good wines of Savennières are mixed. A grocery store as warm as the land it promotes.

This is the direct sales shop of La Sablaise cannery, but not only. You will find grocery products around fish: canned food, fish soups, smoked fish... A multi-faceted place, a discovery site where you can use virtual helmets to find out about the jobs at La Sablaise Cannery and the entire industry; touch-screen tablets for the youngest visitors to understand in a fun way how seafood products are produced, from fishing to eating... And regularly gastronomic workshops, animations, demonstrations...

A family business created in 1926, Soulard exports its foie gras and duck to South Africa and supplies many catering professionals. In the shop (located in Ernest's family home) you will find duck in all its states: fat or lean, the latter is a Barbary duck, well-fleshed, with a firm, low-fat meat. Both are available in different forms: whole, magret, fillet, leg, sleeve... Another flagship product is foie gras, from raw to semi-cooked and canned.

Carrefour Market Le Mans Heuzé is a supermarket. It offers a range of services including in-store shopping, drive-through and delivery. In addition to food shopping, Carrefour Market Le Mans Heuzé also offers services such as car rental, catering and parcel collection. It also has a service station, a laundromat and a photo printing service. The supermarket also offers regular promotions and catalogs to help customers save money. Carrefour Market Le Mans Heuzé is a convenient place to shop and benefit from a wide range of services.

Le Mans Super U and Drive is a supermarket. It offers both in-store shopping and a drive-through service. The supermarket also has a service station. Customers can enjoy a variety of services such as catering, bakery/viennoiserie/patisserie, bespoke cakes and jams from Ferme de la Métairie. In addition, there are Amazon and Mondial Relay lockers available on site.

Located in Les Verchers-sur-Layon, 25 km from Saumur, Domaine Bodineau, a winegrowing nugget founded in 1850, unveils 28 hectares of pampered vines on schist slopes along the Layon river. Anne-Sophie and Frédéric open the doors of their estate all year round. Through guided tours, they share the family's winegrowing history, highlighting chenin, cabernet franc, chardonnay, sauvignon and grolleau. Free tastings provide an opportunity to sample such treasures as coteaux-du-layon and Fleur de Schiste.

ILORE is the anagram of the Loire, the river that crosses the city of Nantes and which brings together Hélène and Guillaume, managers of the establishment and couple to the city, in their beautiful project. Both attached to the terroir and quality products, they combine here their know-how for a home-made catering service! Savoury or sweet, aperitif or dessert, on the spot or to take away throughout the day, you can enjoy traditional home-made cooking with local seasonal products. You will find farm pork from Sarthe and poultry from Challans. Whether you are organizing a dinner aperitif, a country buffet, meal trays for a business meeting, a convivial menu to be enjoyed as a lover, you will have a varied choice here. For your aperitif dinners, a variety of appetizers such as mixed salads, fish terrine, egg jelly... For snacking, quiches, pizzas, Curé Nantais puff pastry, sweetbread bites... For your starters: chorizo cannelloni, mini-bagnats with chicken or smoked salmon, scallop verrines... For ready-made dishes: cod back in white butter, roast veal with walnuts and gorgonzola, honey sauce, or guinea fowl supreme with apples, farm cider sauce. Finally, home-made pastries are not to be outdone: Valrhona extra-bitter chocolate macaroons, raspberry heart, exotic panacotta, mango brunoise and passion fruit... You can also take a seat in the cosy room or on the sunny terrace to enjoy a tea, a freshly squeezed fruit juice, a latte macchiato or a cappuccino to be served with a homemade pastry.