LE FOURNIL SAINT-PIERRE
Bakery
2024
Recommended
•
2024
Le fournil Saint-Pierre is not a bakery like the others: you come here above all to enjoy yourself! The bread is made in the pure tradition by a craftsman who uses only organic flour and leavened dough. The breads are various: corn, dried fruits, raisin-hazelnut... As for pastries, the family speciality is the fruit tart and the "tendresse angevine", but don't forget the sablé saumurois with pommes tapées. At lunchtime, the bakery offers very good sandwiches. There is no doubt that this is one of the best bakeries in the Saumur region!
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Members' reviews on LE FOURNIL SAINT-PIERRE
4/5
1 reviews
Value for money
Service
Choice
Originality
Visited in august 2018
Value for money
Service
Choice
Originality
Devant prendre du pain à la fin de l'excellent marché place Saint Pierre, je suis entré dans cette boulangerie que je ne connaissais pas ; bien m'en a pris : la baguette est bien cuite et croustillante et tient au-delà de la journée et le pain de seigle y est excellent ; le reste, notamment les autres pains, semblant également de qualité, je recommande cet établissement.
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