LE FONDANT BAULOIS
Pastry shop
4/5
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2025
Recommended
2025
An unmissable speciality of La Baule, the real Fondant Baulois is imitated today, but never equalled. It was Monsieur Denis who, in 1980, developed the recipe. It is made from noble and natural ingredients: a large amount of cocoa, fresh eggs, butter with Guérande fleur de sel, wheat flour and cane sugar. Its fine texture and delicately caramelised flavour, typically Breton, make it a sought-after local speciality. Today distributed by nearly 350 outlets, you can also buy it in this shop.
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Members' reviews on LE FONDANT BAULOIS
4/5
1 reviews
Value for money
Service
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in september 2017
Value for money
Service
Choice
Originality
Juste exquis ces petits fondants, mais ne vous laissez pas surprendre par le prix !
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