2025
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Founded 70 years ago, this crêperie in La Baule-Escoublac offers popular galettes made with organic flour.
Created 70 years ago, this creperie in the shopping street of La Baule is an institution! The new management has redone the decoration with a mural drawn punctuated with highlights. A point of honor is put in the use of an organic flour, the beautiful selection of ciders, the artisanal Antolin ice creams. Among the most popular galettes: the Brittany sausage and onion fondue galette, the scallop and leek fondue galette, and for cheese lovers, the Bêêêê. As a sweet conclusion, the carapomme wins all the votes!
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Opening time and information on CREPERIE SARRAZINE 1953
Open all year round. Thursday to Tuesday. School vacations: open 7 days a week (continuous service). No reservation required. Children's menu: €8.90 (1-5 years) or €10.90 (6-10 years). Formula: €13.90 (and €19.90). Restaurant vouchers available. Terrace. Take-away sales.
Members' reviews on CREPERIE SARRAZINE 1953
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