ABBAYE DE LA COUDRE
Cheese factory – Dairy
2024
Recommended
•
2024
Here, the speciality is a cheese: the trappe, with a mortised rind, matured in the vaulted cellars of the abbey for several weeks. It is made from cow's milk from the pastures of the Mayenne, following a process developed by the monks of Port-Salut, who passed it on to the sisters when the cheese dairy was founded in 1868. The sisters also make powdered desserts for instant desserts from natural ingredients without the addition of chemicals or artificial colourings. The abbey also has a religious bookshop.
Advertising
Advertising
Organize your trip with our partners Laval
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on ABBAYE DE LA COUDRE
4/5
1 reviews
Value for money
Service
Choice
Originality
Advertising
Find unique Stay Offers with our Partners
Advertising
pour ce qui concerne ceux fabriqués à l' abbaye je recommande particulièrement les sachets de flan à divers parfums naturels!