Gourmet products local specialties and wines Pays De La Loire

In the middle of the dynamic Jean-Jacques-Rousseau street, the Atlas food, open 7 days a day and late in the evening, is among the right addresses to get supplies of last-minute ingredients. Traditional groceries, including a varied choice of oriental specialities (from the Maghreb jusuqu'in the Middle East), basic food products, fresh bread… There is also a selection of crafts such as lamps, hookahs, tajine dishes or slippers, also a wellness radius with cosmetic treatments and the entire world of the hammam: black soap, aleppo soap, essential huilles, henna, etc.

Ali's cave could have been called the attractive boutique near the Talensac market. Dedicated to the culinary specialties and gastronomy of the region, you will find to drink, eat, offer! This beautiful space is first a journey in the past, which has not known these white iron boxes illustrated by this little boy encasquetté and his great cape to wind or his bowl of of the Pornic on which one can have his first name burned. Make no mistake, the adult you are not forgotten, far from it. To quote all the products available is an impossible task, but the amateurs of Troussepinette, Malvasia or Nantillais will find their elixir. Lovers of Salt will find Belle Erp products, fish soups, salicorne, small Mouzillon and of course salt from Guérande… And for sweet sweets, treat yourself to caramels in salted butter, Bonbons'O Salt candy and jams to the éclats of small butter, boxes of Small Butter, Patties Saint-Michel or the nantais cake, from the Hearts of Butter to Caramel butter, from rigolettes, from the sampled in. The boutique offers a variety of coffrets of nantaises delicacies that are already ready or to be realised. It also sells stickers and crockery at the comfort Breizh. Here are gift ideas for yourself or offer all the year, it's LU and it's seen!

Jordy and Samantha are two of the market's star fishmongers. Many restaurateurs come here to stock up on fresh arrivals at night from Le Croisic, La Turballe, Les Sables, Saint-Gilles or off the Ile d'Yeu, not forgetting the langoustines from Guilvinec in the Bigouden region. Nothing but beauty, nothing but freshness and a warm welcome. So, lovers of the finest and best fish, we're waiting for you. The fishmonger's shop prepares your fish as meticulously as possible on the spot, while giving you invaluable advice. On request, you can also have your shellfish cooked the day before for the next day, or order a seafood platter (48 hours in advance). And don't forget our salmon terrine with basil peas, smoked tuna and cuttlefish blanquette as a ready-made dish... A real treat!

All that can exist in freshwater fish, normal, you are among one of the six professional fishermen of Mazerolles lake to choose between all kinds of eel sizes, carp up to 10 kg, catfish… Everything is still almost alive and happens a large eel grilled on vine vine, real happiness.

Élé is the tasty, coffee-flavored project of Estelle Léon, coffee roaster and enologist. In her artisanal roasting workshop, Estelle, who was trained by Gloria Monténégro, the founder of the Academy of Coffeeology, offers us exceptional coffees. Élé's demanding selection values the taste and the work of the producers with micro-lots and limited editions of pure origins. You can discover the full-bodied and persistent Guatemalan vintages or the mineral and acidic aromas of El Salvador and many others such as Finca Maria from Colombia or the sweet Klem Pica Pau from Brazil, or the succulent, proud and aromatic highland coffees from Ethiopia, such as the Guji Natural, complex with its tropical fruit flavors. Élé also offers a wide range of equipment and accessories to prepare, preserve and enjoy your coffee: the Gem's, the aeropress, the Skerton coffee grinder... Finally, Élé offers workshops that respect the seasonality of coffee with its four menus (spring, summer, autumn, winter) and its two workshops: the first tasting "Discovering gentle methods" to discover the different techniques (aeropress, drip...) and the history of coffee, and the second workshop "The nose of coffee and cupping" which is an introduction to aromas and coffee extraction.

Edouard Pisani-Ferry. On the edge of the departmental line along the Loire, right in the village exit, above the direction Saumur-Montsoreau. Superb site that Celui, a small, delicate castle located on the hillside, consists of a body of solid houses framed with four square towers, intimately embedded in the bright blonde and bright rock. Edouard Pisani is the descendant of a large family and his predecessors have historically settled here since 1655. It was a hunting residence of King Louis XIV's personal secretary, who, over the centuries, had many republican and resilient antibonapartistes, as well as many ministers or mps. The 24 hectares provide the châtelain winery with three beautiful vintages of champigny. The "Targé", high in stainless steel tanks. More powerful, Cuvée is high in barrels and bottled in the second spring following harvest. This attachant character is a local figure that animates local news and wine growing by documenting and sharing thoughts about metaphysics, psychology, politics, societal facts, and is the "local correspondent" of wine and ecological news with humour and foresight.

We have tasted:

1/Saumur blanc 2005 the Fresnettes. COUP DE COEUR: a clear yellow dress and a white fishing nose with a touch of honey and lemon that gives him an extravagant length. A beautiful minéralité and a well-controlled balance. Accompanying suggestion: Burbot with orange zests candied.

2/saumur-champigny 2005 Castle of Targé at 7,50 €.

COUP DE COEUR: for the gourmands it will be enchantment, roundness, roundness fruit, notes of blond tobacco and honey. A very beautiful wine. Accompanying suggestion: Calf piccata or calf roulade with stuffed mushrooms.

3/saumur-champigny 2004 Quintessence at € 17. COUP

DE COEUR: a beautiful guard wine whose réglissées notes last in the mouth on a well-balanced structure. Accompanying suggestion: tournedos Rossini.

Epica ? "épicerie-cantine"! The (fine) grocery section features a selection of jarred products from Les Treilles Gourmandes, based in Le Lion d'Angers (foies gras, rillettes, terrines...), excellent ready-cooked dishes from their "le Bon Bag" range (cassoulet, osso bucco, sauté de veau), as well as a variety of local and non-local products, Giffard syrups, wines, jams... The canteen offers a dish of the day (tartiflette, duck parmentier), a number of pasta and salad recipes, and tempting desserts (banoffee, crumble) at very reasonable prices.

This square of caramelized nougatine coated with a blue chocolate imitating slates has celebrated its half-century of existence. In this shop-workshop, it is also available in the form of Petit-Beurre, Easter eggs, or in a dark Quernon version, with a dark chocolate coating. Don't miss the other specialities, exquisite chocolates made with ganache or praline, Mouchoirs de Cholet and others around Cointreau, macaroons, soufflés, morello cherries...

Benoît is not only renowned for its chocolates, but also for its macaroons. Here, the famous almond cake comes in a wide range of flavors: vanilla, chocolate, coffee, rose, praline, caramel, tea, raspberry, blackcurrant, pistachio, lemon... There's something for every taste. And let's not forget the other delicacies on offer: chocolate pastries, tarts, cakes, jams, marrons glacés, calissons or coffee and hot chocolate, as the place also doubles as a tea room. A moment of delight not to be missed!

If you're looking for a sweet scent of roasting that escapes from this shop, lovers of coffee, herbal teas or fine teas will be able to find their happiness. All the more so as we discover a wide range of aromas of multiple origins. But the Comptoir des Saveurs doesn't just is our smell. He also knows how to turn into a tea salon to offer us small delicacies to savour at the same time as taking time, attablé on the small terrace during the beautiful season, to taste the blends of the mistress of the places.

A sign that extends in the Grand West for Réauté chocolates, here among others in the heart of the Atoll, perfect for the little chocolate bites during the afternoon shopping! Inside you can find the style of Réauté chocolate chocolate with its small, prepackaged bags of chocolates that fall in all kinds: fondant, crisp, crisp, sparkling, fruity, to store in your small chocolate containers, sold in the store, perfect for a gift idea. But a huge selection of original presentations and packaging allows you to enjoy a pleasant gift. Apart from the chocolates, Réauté offers a wide choice of sweets such as meringues, des of all colours, nougats and even small biscuits. The most chocolate fondus will even find a loyalty card giving right to many advantages. The old store of Beaucouzé is still open and that of Ur-Erigné is at the South Shore shopping centre.

When you live in the north of Angers, you don't always think of this Hyper U, located south of the Loire, not far from the city centre of Walls-Erigné. In addition to the sign as such, the first national in the table of points, a change will be made. This distribution group has just put its cooperative system together with Auchan. This ensign will set its standard instead of the big red U in the next 5 years. The entire gallery and its exterior remain in place, the shopping gallery offers a consistent service offer: catering, press, florist, hot spots, dry cleaning, shoemaker, hairdresser, pharmacy, banks, post… Outside, Green Lights, Gifi, Thiriet, MacDo, Réauté, a technical control point, gardening, shops selling clothes, shoes, a notary, and a 24-hour service station. Finally, clients can benefit from all store services: leasing of utilities, ticketing, digital photo development… A super best practice, warm by customer/personal relations, despite its sheer size! It attracts the whole South Loire quite rightly.

With four reception menus, between 30 € and 40 € per person, it is almost on the measure you propose this family business. You can choose to get large trays for a cold buffet, or hire a local caterer to serve your guests as in a real restaurant. Saint-Lambert Reception handles all the logistics surrounding group meals, up to 250 people. This is a great concern for you, which will only have to put your feet under the table, after organizing the placement of guests. Possibility of organizing simple cocktails with appetizers for about 15 € per person.

A pioneer of its kind, which has recently been imitated by other Franchises, V & B has attracted a clientele of beautiful alcoholic beverages, but does not necessarily frequent the downtown places in downtown: Meet friends at the end of the day at the time of the aperitif, thematic evenings from time to time, while enjoying one of the 300 beers in a long row in the family. So beer (Belgian, German, Irish, French…), but also a huge choice of wines from all regions and countries. V & B also rent the beer pumps for private evenings. The board is the one of passionate professionals and professionals who can guide you on bottles depending on your tastes and menus. An excellent address, and no problem for parking!

Rural Services clearly hides its game! Not only has it been an oasis for almost 40 years, it also has a ready-to-wear shop, a pet shop and… a genuine wine cellar. With nearly 500 references of French and foreign wines, and no less than 250 references of whiskies, make two stone here: étoffer your garden and the shelves of your cellar! In addition, glassware and the wine-making articles complement the happy stalls served by a dedicated staff.

Always bouchées presented in beautiful boxes, offering a wide variety of products. A rich variety of semi-industrial chocolates of good repute with perhaps still too many pralines in the range. For the fine days, the ice of the house will seduce more than one papilla, with a rather classic but very tasty scent. Sorbets, cream cream (Belgium obliges!), Yogurt (more dietetic)… For those who prefer melting textures, Italian ice creams are generously served. We are here in a quality industrial chocolate, nothing to do with the low prices of the large distribution, but we are still far from the artisanal finesse of the real chocolate makers in Angers.

Christophe Drouillet, also head of home, is expanding his home catering services, for weddings, seminars, etc. and new since 2011, it is possible to organize your events at the Logis du Soleil, in Saint-Marc-sur-Mer, in a magnificent villa placed on the sea with paradise decor. An appointment is made, the menu is discussed (a great time!). For 4 or 400 people, passion is the same, everything will be organised as master's hand. Christophe Drouillet style? : On background, a breath of refined exoticism to the extreme! Some examples of what Christophe can propose to you: bowl of foie gras with leeks and flavours of truffles in the entrance, followed by a roast lobster of Guérande salt. And finally end up with a poire cute stuffed with melting chocolate. Please do not hesitate to visit www.lechefadomicile.com to discover other proposals. Christophe also has the right idea to offer dînatoires cocktails but also theme evenings. Smart, room rental and rental service.

A caterer adapts to the demand, that sounds the least. But when it offers such varied services, it becomes a guarantee of insurance. Cold entries, fatty livers or seafood, hot inputs, recipes, and, of course, unique dishes of a beautiful size: couscous, cassoulet, paella, sauerkraut, chicken colombo or chicken wine. The Grain de Sel team is also specialized in receptions and weddings. Several formulas are on the map: wedding menus, dining trays, buffets, aperitifs, lunches and dînatoires cocktails… Chinese verrines and spoons, seafood trays or grilled milk pig, the friendly team adapts to your wishes to make your event unique.

The right address for organising business lunches, receptions, banquets and various ceremonies. This team allows you to compose a personalized home service. Up to 2 500 guests across France.

One of the very few French organic caterers is located near Nantes: Gilles Daveau offers his specialty in gourmet vegetarian cuisine, with his meals and certified organic cocktails, based on seasonal products, fresh and fully prepared "house". For festive or professional occasions, formulas «Discovery», «Gourmet Cuisine», «Gourmet» and «Prestige» to be ordered, delivered or on site in its rooms for rent. A space where he shares his 20 years experience with workshops and practical courses of bio and vegetarian cooking.

In addition to the restaurant offering a complete lunch, with a selection of fresh products (see «Shopping Gourmande»), Les Cuisines de Marie also offer catering services for all your buffets and cold meals. If you wish, you can also reserve the floor of the hotel, for your events and group meals, with menus from 20 € to 34 €. Treat yourself to a duck conflict and sarladaises pommes or homemade maison and its candied onions, all with an efficient and pleasant service, in a room whose decoration has been cared for you alone!

Appeal to CK Caterer for all your events: wedding, family meals, business lunches, buffet, cocktail… The speciality of the house is the organisation of evenings and receptions. Bastien Coussot and his team have brought together all their talents to offer you innovative and unique culinary services, and also to personalize their performances by preparing them for staging events that will make all your professional events and events unforgettable. Find all information on the new website www.cktraiteur.com.

Mr. and Mrs. Dubois open their bergerie to visitors and you will be able to leave with specialities from the cru. They offer tasting and sale of homemade apple juice and cider. Prices vary depending on the quantities, the vintages and the vintages. The best thing is to go. Mr. and Mrs. Dubois are members of Welcome to the Farm. A guarantee of good quality.

Christine Médard and Jean-Michel Gautier raise pigs in the open air but also Limousin beef in the open air. They process their meat and sell it in retail in the form of sausages, hams... On their farm, they offer gourmets and gourmands 100% home-made charcuterie, which is always a guarantee of authenticity and quality (and very appreciable in the face of today's agri-food trends): rillettes, blood sausages, andouilles, hams, Charolais meat... In addition, you will be very well received. Notice to the amateurs of real products!

It is in this small village, south of Sablé-sur-Sarthe, that is produced an excellent wand of tradition. Thierry Gaugain also offers a very good brioche galette. It doesn't put your water in your mouth? There are often the world and the clientele, proof of the quality of the products offered. It is also a good address for montées or cakes for special events and family celebrations. In any case, do not hesitate to inform you, we will answer you without any problems.

When you live by sea, living or passing, it is time to eat fresh fish. It is often unknown that Saint-Nazaire is an active little port, but especially the Croisic la Turballe and its famous auction are very close. This is why, at Bernard Marzelière, you will find all the fresh products of the tide, mullet, saint-Pierre, black place or other turbot. You will also find shellfish clams or mussels. A vivier also ensures the freshness of lobsters and spiders.

Following the seaside in the direction of Saint-Marc, we discover a strange area, planted with towers, some of which are housing, facing the sea. Happy inhabitants who also have a small shopping centre where shops are very qualitative. In the Seasons, it is part of its fruits and vegetables and the rest of its ultra-fresh products, some of which are organic. The hotel also offers grocery and retail teas.

The nice gallery is made up of many shops that will allow you to go shopping, after being in the large area. In the centre you will find everything related to food. You will find everything that a large area can offer useful for home, hi-fi, stationery, bicycles… After-sales service, loyalty card and ticket rental.

The wine shop of France and abroad (Chile, Spain and California). Prestigious wines, foie gras and gift boxes.

At the end of St. Gildas's point, facing the parking and the dike, in this small gallery adjoining the hotel, there is a bar, a boutique of marine-oriented clothing, and this grocery store of Basque, Spanish and Portuguese specialities. An address that you don't necessarily expect to find here, so close to the sea. Full of exoticism, this grocery store offers good things, all Basque products. Specialties of cured: sausages, sausage, ham, also numerous preserves, tapas, olives, tuna preparation, axoa, octopus, olive oil, spices… Ask, the boss prepares baskets with sets, for yourself or to offer, and especially beautiful plateaux plateaus to taste between friends or better, in entry. And around Préfailles, he delivers to you! An address to discover.

An authentic grocery store that makes the Préfaillais and many visitors happy. In this proximity, convenient and user-friendly trade, fresh products, vegetables, fish soup and…

The Weber are héliciculteurs. In their greenhouses, they raise nearly 150 000 gris. Sale of home cooked dishes.

All year long, two markets take place on the market place: Tuesday and Saturday, in the morning. At the rendezvous of these two weekly markets: food with pancakes and cakes, butchery-sausage-poultry, cheeses, fruits and vegetables, oysters, fish, Asian delicatessen, and also clothing with hosiery and textiles. Other merchants also occasionally set up shop on the market and thus offer a relatively wide range of goods. A convivial moment which will allow you to find a quality offer.

A small shopping centre, practice with pharmacy, beauty institute, hairdresser, florist, brasserie, and bank. For those who would like to avoid the hustle of the weekend, the hypermarket offers relative tranquillity in the morning and after midday. Is planned for this year, the launch of u-commerce.com, your races ordered from the Internet and then prepared in the dedicated space, only to pass them. It is not beautiful, life?

Domaine des Croix grew on the site of a former coaching inn. Yesterday and today, the reception is with go. After the visit and the explanations of Madame. Batard, a tasty snack will accompany the tasting of wines from the Estate and, in particular, Muscadet-separate-and-Maine-on- it binds high in oak. Domaine des Croix is the first cellar of the vineyard to have benefited from leisure Tourism And Handicap. Recently, parking was designed for trick to the location - caristes.

To encourage short circuits and direct sales, visit La Ferme du Limeur! There, you can buy chickens and guinea fowl ready for roasting, and of course eggs. You'll also find carrots, cucumbers, eggplants, cabbages, salads and more. Everything here is organically grown. The store also offers a wide range of other farm products, including organic dairy products. These include cheeses from farms such as Isle, Coquelicots and Blanchetière. You'll also find organic honey from Virgile Mazery in Plessé. As for children, they'll be delighted by the small farm zoo with its dwarf pigs, sheep and chickens.

Patrick Legeay is a passionate beekeeper and you will be able to discover the fascinating world of bees with the help of specially crafted hives in a glass area. After a passage in the miellerie, you can directly savour the products from the hive. Patrick Legeay regularly receives schools and proposes the manufacture of wax candles by children.

A winemaker participating in the operation Welcome to our cellars. Its productions range from Muscadet-et-Maine muscadet to old vines to country wines. In particular, Jean-Louis Bossard proposes the estate Gilbert Bossard on the Lie. It welcomes visitors preferably on reservation every day except Sundays. You can discover the area and enjoy different productions.

Opening in spring 2023, this small store at the very bottom of rue Plantagenêt offers organic, seasonal fruit and vegetables from a dozen local producers. Ultra-short circuits, just like the groceries in the back of the store: vegetable soups from Langevine, apple and pear juices, wheat flour, compotes, jams and ciders from Coteaux Nantais, bulk dried vegetables... The shop also acts as a relay point (Thursdays) for the Paniers bio solidaires project.

In the Mangin district, one bakery is taking over from another. In early 2021, Boulangerie Jean took its place in the renovated premises. Behind the welcoming counter, you'll enjoy watching the baker at work. Here, in compliance with the agri-ethics charter and with a solidarity-based approach, we advocate homemade bread made from local, mainly organic produce. You'll find speciality breads such as seed baguette, T130 natural sourdough rye pie and petit épeautre, renowned for its exceptional nutritional qualities and low gluten content. At lunchtime, you'll appreciate sandwiches and quiches such as lorraine, leek/goat/honey or tomato/feta/Provence herb. When it comes to sweet treats, you won't be able to resist the Rhum citron gâteau nantais or the Paris-Brest seasonal fruit tart, let alone the lemon cake and other cakes.

The Vendelice melon is the fruit of a passion: that of the Bogers family, farmers for several generations, who by challenge innovated in the 1980s in the cultivation of melon in the Vendée. Their melon is produced on different sites in France (in Chaillé-les-Marais) and in Spain to ensure a distribution over more than 6 months of the year. To choose a melon, do the stalk test (the tail of the melon). It always comes off when the melon is ripe. Another alternative in summer, the mini black watermelon from Vendée that they also produce.

A pretty little grocery store in the village which has been offering, for 12 years now, a selection of regional and world products, both sweet and savory: Les Délices de Flo jams, Le Dréan lace crepes, Doucet chocolates, Voisin coffee, L'Olivier olive oil, Manoir d'Alexandre foie gras, rillettes and terrines from Treilles gourmandes... Pretty gourmet baskets are also on sale. You won't leave empty-handed! Guaranteed to please!

With such a name, "Pinard", you know right away where you are going! With a bit of humor and a lot of professionalism, welcome to the beautiful wine cellar held by Valentin Broudic. This wine lover who fell in love with wine in South Africa! After a solid training in oenology, and great experiences in Paris, Valentin specializes in natural wines, biodynamic, natural wines for small domains and favorites from all French regions. We come to ask for advice and find nuggets and sure values like this Côtes-du-Rhône of the Richaud domain, or the famous Cairanne. Or even our Loire wines with the Méphisto, Domaine de l'Écu du Landreau. At Pinard, we also come for blind tasting evenings with friends, colleagues or for teambuilding. Culture and conviviality are the order of the day. Pinard also offers a great artisanal pâté en croûte, sausages from Pornichet. A small range of spirits and beers complete the panoply of this cellar to Pinard!

Run by Vincent, this brasserie-caterer located next to Les Halles celebrated its 20th anniversary in 2022! In addition to the menu of the day served at lunchtime during the week, L'Océanic offers a short but varied menu of meats, grills, tartars and carpaccios, fish, mixed salads and fish & chips to be enjoyed on the large sunny terrace. For burger lovers, there is the Curé Nantais burger, but the establishment is famous for its excellent mussels and French fries with Oceanic sauce! Theme evenings: paella, sauerkraut of the sea, couscous, calf's head...

Another beautiful address resulting from a successful professional reconversion! Charles Henri Mata, a former finance executive, wanted to give meaning to his work and to be close to people. It is thus artisan baker which is from now on his new way. He trained in the four corners of France in the real traditional country bakery. And especially to the art of natural leavening. Here you can find a range of traditional, sourdough and organic breads. We offer ciabatta bread with olive oil, special fruit breads (apricot, prune, hazelnut), small spelt, farmhouse bread, wholemeal bread. Breads made with buckwheat flour for people who want to reduce their gluten intake. Of course, the traditional sourdough baguette! Not forgetting the beautiful pure butter pastries, croissant for gourmet snacks. Try the orange blossom brioche, and the cinnamon rolls that change. A range of quality sandwiches for snacking and here is a happy baker as much as the customers of the Champ de Mars district!

With Simone & Co, Clémence has created an ingenious, ecological and gourmet concept. This responsible caterer was built on the idea of doing something for the planet. By buying unsold produce from local artisans and producers, the company fights against food waste, a veritable environmental scourge. Products downgraded because they are unsightly, poorly sized or surplus: what a pity when you know that they are just as qualitative and tasty as the others. Together with her chef, they create antigaspi breakfasts, lunches, aperitifs and cocktails! They were destined to end up in the garbage can... but now they've been given a new lease of life thanks to Simone & Co!

Welcome to Domaine Viticole Henri Poiron & Fils, located in the historic heart of the Nantes vineyards. Here, wines are made with the greatest respect for the winemaking tradition, handed down from father to son since the early 1800s. Today, we are welcomed by Éric Poiron, already representing the ^8th generation of the vineyard! The 36-hectare estate is located just 30 minutes from Nantes, in Maisdon-sur-Sèvre, between the Sèvre and Maine rivers. This is the place to come to taste the unmissable Muscadet Sèvre-et-Maine-sur-Lie. These include Château des grandes Noelles, and the 2 excellent crus Goulaine and Monnières-Saint-Fiacre, Muscadets that can be laid down for 5 to 10 years, with unforgettable aromas and flavors for fine food and wine pairings. You'll also find Vins de Pays de Nantes (white, red, rosé). Great care is lavished on environmentally-friendly, HVE-certified viticulture. Éric and his team welcome you all year round, from Tuesday to Saturday lunchtime. You can visit the vineyard, the cellar, the barrel cellar with its stained-glass windows and, of course, taste the wines. Éric also runs an apple orchard: Verger des Planches in Saint-Julien-de-Concelles.

There are places where you just want to come and come again! Let's head for La Chapelle-sur-Erdre, in the "Erdre active" business park, where this beautiful building with its black "Philmore" frontage is home to several businesses! We're at a craft brewer's, where Bérenger and Médina give us a warm welcome! Here, you can observe the production process before tasting the delicious Philmore organic beers! Enjoy blondes such as Jazz, citrus Britpop, Ambrée Cumbia, Blanche Klezmer, Afrobeat ginger hibiscus, or Brune Blues! Beers with a nod to music, like the regular concerts that take place here! Seasonal beers too, with blond Punk, fruity blackcurrant Soul, amber and thyme New Orleans, Celtic, Raga, IPA, Reggae and Christmas beers. The venue, which is also a beer bar, is also a great place for entertainment, with themed evenings (sports broadcasts, board games, karaoke) and concerts! What's more, Philmore also offers beers from brewer UMAMI, with Thibaut's unique creations and refined tastes using a "pre-fermentation" method for some of the ingredients in his beers. Tasting available! Last but not least, Thibault is also a chef: "beer pairing" dishes are planned for the near future. Come and see for yourself!

Here you can buy wines and other cellar-related products. The store also offers an in-store collection and delivery service.

La Cave des Cinq Chemins is a wine shop located in Saint-Erblon. Since 1998, owner Philippe Delaunay has been offering a selection of wines, beers, spirits and local produce. The cellar is housed in the outbuildings of a family farm, offering a unique rural setting. The wine selection includes appellations such as Alsace, Beaujolais, Bordeaux, Burgundy, Champagne, Languedoc/Roussillon, Loire, Provence, Rhône, South-West and world wines. La Cave des Cinq Chemins also offers tastings and a range of services for individuals, associations and professionals.