Markets Pays De La Loire

The Talensac market is THE flagship of Nantes' commerce. This venerable institution has been in place for 85 years and is still considered THE Nantes market par excellence. To celebrate its 80th anniversary, the association has produced a beautiful book Le Bonheur est au marché de Talensac (available in bookshops) with fascinating testimonies from the shopkeepers and this great family, some of whom have been there for several generations. On the market, with nearly 200 professionals, you must discover its splendid stalls! Here you will find producers from Nantes and the surrounding area, food trades and crafts. The quality, the inventiveness, the creativity of the traders make the reputation of this covered market. It is an attraction for any self-respecting gourmet, but also for the numerous tourists who visit and fall for the quality of the products. People come for the freshness and the respect of the seasons, for the professionalism and the passion of the shopkeepers, who get up very early to offer the best: fruits and vegetables, butcher's meats and poultry with a label, country delicatessen and local products, ready-made meals, fresh water or sea fish, grocery, bakery, cheeses, pastries, Loire wines, caterers from here and elsewhere, everything is there. Even a newsstand and crêpes! Don't miss the big market at the end of the week, with basketry, florists, clothes, handicrafts. Happiness is always at the market!

This building alone is worth a visit! Former Baltard style pavilion built in 1890, located in the heart of the city, it gathers, on 2 floors, about 65 merchants and small producers. Butchers, butchers, bakers, florists, cheese makers, market gardeners, fishmongers, caterers, organic products, regional products: here are all the producers that you can find here all year round to stock up on fresh produce. Good plan: 1 hour free parking.

More recent than the central halls, the building was built in 1935 by the architect-voyer M. Casse and the contractor Montegilardi; it is part of the avant-garde architectural heritage. Bargees and merchants give it a bustling life. The stalls abound with a selection of local products such as seafood, meat, fruits and vegetables as well as pastries and cakes. On Tuesdays, Fridays and Sundays, a fairground market is set up on the outskirts of the Arago market to offer more products: flowers, clothes, etc.

From April to September, the market is held in Place de la République on Tuesday, Friday and Sunday mornings. From October to March, only on Friday mornings. From 15 June to 15 September, every Monday, you can also meet the producers on the market of L'Herbaudière, next to the marina. In Barbâtre, it is held every Wednesday all year round, plus Mondays from 15/06 to 15/09. At La Guérinière: Thursdays all year round, plus Sundays from 15 June to 15 September.

Place du Maréchal Joffre (commonly known as "Place du Marché") is home to not only the best fresh produce stalls on the Peninsula, but also all kinds of items and clothing from the most classic to the most unusual. The Pornichet market has nearly 100 stalls in winter and 200 in summer. It is one of the largest markets in the destination La Baule-Presqu'île de Guérande, known from the bay of La Baule to South Brittany via Saint-Nazaire and Brière. Among the edible sellers, organic is well represented, with vegetables, but also bread, poultry, milk and cheese. If you like goats, an organic producer with a hat and long hair sells the best and cheapest in the region. An arborist will also supply you with many varieties of exceptional organic apples. Meat, seafood and oysters are not to be missed inside the halls. In summer, you will also find souvenir sellers. You can also enjoy an excellent little nutmeg at the bar once your basket is full. It is recommended to come early or risk impressive tails at the popular stalls. Another market, in the Sainte-Marguerite district, from mid-June to early September. As for the halls, they are open every summer morning to supply you with fresh produce!

If you visit Git and you are going to rotate in the swamp, don't forget by returning to the markets of Saint-Lyphard. The first, a market for crafts and local products is held in the centre of the town on Tuesday afternoon during the summer. He brings together about exhibitors. Street entertainment regularly complements this market. The second is a real institution that runs on Thursday all Day from July to mid-September in the enchanting surroundings of the village of Kerhinet and its cottages. It is organized by the producers of the Land and Salt Association and the Brière Regional Natural Park. You will find excellent products from the area of the region that you will taste with delight.

The city can be proud of the success of its halls with contemporary architecture. They are home to 120 traders including fishmongers, oyster farmers, butchers, butchers, delicatessens, caterers, bakers, pastry cooks, cheese makers, market gardeners, winegrowers, florists, wine merchants, wine merchants, salting shops, snail farmers... This is what makes you want to get up on Saturday morning to go to the market. Organic market every Sunday morning on the Place de la Vieille-Horloge. Good plan: possibility to order on the website with delivery (7 €) at 25 shops.

One of the biggest markets in the city, with its 300 merchants, invades the Place de la Petite Hollande every Saturday morning! Mixed, conviviality and moderate prices summarize the interest of the famous popular market of Nantes. In the open air, it's swarming, poking around, haggling, here there's life! You can find everything, at a lower cost, local products of course, bread, cheeses, organic products, as well as fruits and vegetables, meat, spices and herbs, caterers, clothes, leather goods, accessories... It's the corner of good deals, full of colors and flavors, ideal for small budgets and for those who flee from aseptic markets!

On the port, farmers, especially organic farmers, cheese makers, pastry cooks and caterers gather every day all year round to offer their products to the island's inhabitants and summer visitors. Gourmets can fill up on the flavours of the sea (fish, fish preserves...) or of the land such as island lamb, jams..., while talking with local producers. Several craftsmen of the Factory are also present on the market and propose the creations of the island's creators: painters, jewellery creators...

All year long, two markets take place on the market place: Tuesday and Saturday, in the morning. At the rendezvous of these two weekly markets: food with pancakes and cakes, butchery-sausage-poultry, cheeses, fruits and vegetables, oysters, fish, Asian delicatessen, and also clothing with hosiery and textiles. Other merchants also occasionally set up shop on the market and thus offer a relatively wide range of goods. A convivial moment which will allow you to find a quality offer.

The whole town flocks to this market, with its wonderful scents of spices and fresh herbs. Other stalls offer seasonal vegetables and fruit at reasonable prices. After all, you can buy everything here by the lot, even fish. There's also a street dedicated to ready-to-wear: clothes, bags, jewelry... You'll find everything here, but you'll also come for the relaxed, cosmopolitan atmosphere. Convenient: the streetcar takes you straight there!

This evening market in Nantes welcomes some thirty non-sedentary traders. Right in the heart of the Bottière-Chénaie eco-neighborhood, it brings a dynamic atmosphere to this constantly evolving district. You'll find everything you need to fill your shopping basket: early produce, organic vegetables and fruit, a pork butcher, a fishmonger, a poulterer, a cheesemonger, a halal butcher, a roaster, an Asian caterer, a crepe maker, a pizza seller, an Oriental pastry chef, cannelés from Bordeaux, Brioche Bonnin, organic wine, organic honey... And even vendors selling shoes, clothes and herbs. A friendly place where you're sure to find good products.

The market, which takes place in Place du Commerce, in the centre of the village of Saint-Mars-la-Jaille is both a place where we do its races and a very typical place of animation, in this country strongly rooted in its land. You will meet behind their stalls a complete range of producers in the region, in the area of fruit and vegetables, meat, dairy products and cheeses, fish, pancakes and cakes, cold meats and others.

Every Wednesday morning, at the foot of the magnificent Notre-Dame-de-Toutes-Aides church, a family market is held with a village atmosphere. It's the ideal place to stock up on fresh provisions with about fifteen merchants who take the time to chat and let you taste their quality products: fruits, vegetables, new arrivals, pancakes and cakes, pizzas, cheese, dairy products, cold cuts, fish and also organic products. You will also find flowers and textile articles, but also shoes and other fashion accessories, for your greatest pleasure! To discover absolutely.

This tiny market has more than one trump card in its bag. First of all, it's 100% organic. It has been in place for about ten years and brings together 15/20 producers and traders. There are of course fruit and vegetable producers, but also butchers, pork butchers, fishmongers, cow and goat cheese producers, bakers, not forgetting winemakers and other local craftsmen making jams or herbal teas... As a bonus, a sweet smell of pancakes and take-away cakes floats in the air... Then, this small market is installed on the car park of the port of Trentemoult. That is to say at the entrance of a "postcard" village which is characterised by its pretty colourful houses and its banks of the Loire. Finally because the atmosphere is good-natured. Attended by Trentemousins and onlookers, one feels good there. One comes there on foot or by bike along the river or by Navibus if one lives on the other bank. We make a stop at the Café of the nearby port to drink a small coffee. We walk along the Quai Boissard to admire Roman Signer's Pendulum, a contemporary work of art created as part of the Voyage à Nantes (2009). In short, we take the time to stroll on a Saturday morning.

Established since 1969 on the Ile de Nantes, the M.I.N. (the second largest food wholesaler market in France after Rungis) moved to Rezé at the end of February 2019. With 100 companies and more than 2,000 jobs on the new 65-hectare site, this wholesale shopping centre is part of the history of Nantes.Only market traders, grocers, restaurateurs... have access to this marketreserved for professionals. Here fruit and vegetables are sold, which represent more than half of the M.I.N.'s activity. This sector draws its strength from the regional vegetable and fruit production. It is also one of France's leading banana processing and marketing centres. Sea products are also well represented in the Halle à Marée. Flowers and plants also largely transit through here: since 1989, the Océane Fleurs market has brought together wholesalers of cut flowers, plants and accessories. It also includes important industrial bouquet shops and composition workshops. The universe of this place evokes the vibrant backstage of an activity in the heart of the night and until very early in the morning. The professionals who bring it to life are as passionate about their products as they are about their work.