AU FAISAN DE RETZ
Caterer
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02.40.21.30.62
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2024
Recommended
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2024
Good traditional flour, with specialities such as homemade ham, andouillettes, black icing, muscadet sausages, and famous foie. For more than 15 years, owner Jean-Pierre Naughty organizes weddings, banquets (up to 300 people) in the place of your choice, prepares custom menus from 30 € with services, crockery and coatings included. You can also find the charcuterie on the markets under Pornic on Thursday and Sunday morning but also with the store truck.
on Wednesday morning in Arthon in retz (place du marchas) and on Saturday morning at retz en (church square).
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Members' reviews on AU FAISAN DE RETZ
4/5
2 reviews
Value for money
Service
Choice
Originality
we were Saturday 6/2/12 and has not ons of mall over this day really well has all level (caterer. recommendé).
excellent level advice. rate. does service .servor of profession one clubs interrime? . often the same person in room certainly indicated waiter (always smiling. professional. careful. nothing to say so that his colleagues) continued bravo. delicatessen recommended for your wedding or other according to (quantity according to choice)
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