PAINS, BEURRE ET CHOCOLAT
Located on the Atlantic coast, Eric Marché and his wife created in Nantes this address with a nice window. Eric prefers, above all, a scrupulous choice of raw materials: meal from controlled and local agriculture, Red label, organic label. Our artisan works on natural leaven and then shapes them in very varied breads. Here you can taste the traditional and special breads, the black wheat stick, the special Erdre but also the crowns, the balls, the campaigns, the minibuses, all shapes and sizes await you. We must come here to discover the "special" ones, such as the olives or lemon and rosemary, as well as the bread of the sportsman (hazelnuts, apricots, grapes) in the competition of the bakery in 2009 as the best aromatic bread. This year, a new blow blow your guests: Norwegian bread, developed from spelt and rye, is very rich in taste! On the other hand, the croissants of the butter in butter has also earned its price. And what about the beautiful chocolate breads, brioches, almond breads! It is called and we do not end up licking the lips. Wait to try the real doughnuts, the kouign aman, the chocolates… and one of its delights that surprise: !! It's also the right address for bread bread and giant meringues! A little trough or lunch? Quality sandwiches and salads are there. Counsel: don't forget dessert.
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