BRISON TRAITEUR
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45 years of know-how for this Nantes-based reference in the catering trade. For top-of-the-range receptions, cocktail dinners, seminars or more traditional lunches, from the champagne fountain to the chocolate fountain, from classic to refined crockery, the Brison caterer and its team of professionals put all the know-how of a family tradition at your service. From 200 to 2,000 people, Brison provides a complete service in Loire-Atlantique and neighbouring departments: menu preparation, room set-up and decoration, staff and service. For unique moments, the Brison family offers surprising hand-crafted creations based on fresh quality products. For family or professional receptions, you can order meal trays with flavours from here and elsewhere; the "Plateau des Chefs" allows you to vary the pleasures. The boutique is also a delight for the eyes and the nose since you will find a beautiful variety of dishes to be eaten more or less quickly for lunch or in anticipation of a dinner aperitif. Every day various takeaway dishes are prepared: stuffed tomatoes, Provençal gratin, faggotini, rabbit parmentier with rocket, grilled sardines, moussaka. An unfailingly good value. And since November 2020, a new boutique welcomes you on the mezzanine of the Nantes train station.
Members' reviews on BRISON TRAITEUR
buffet soigné et variés
An endless range of products, aperitif in the dessert...
My delicacy: Their duck duck! A delight!
De nombreuses entrées, un peu moins de plats de résistance et quelques desserts. Les produits sont de qualités, les mets élaborés et savoureux.
En revanche, on ne se sent pas vraiment à l'aise par le personnel. Il est pressant, ne nous laisse pas vraiment le temps de regarder, nous avons l'impression de devoir choisir dans l'urgence, c'est un peu stressant et le système de ticket accentue ceci. Dommage.