The best delicatessens Nantes

Here the blood and gold colors of Catalonia invite us to the French-Spanish delicacy. One could almost see the sun... in the eyes of Corinne, alias Co, this passionate person who welcomes us in her specialized delicatessen open to all! We come to discover the Catalan specialties of her home: artisanal products such as beautiful charcuterie and the famous Iberian hams (pigs raised in the open air) including the Bellota. Corinne "saves our aperitifs" with planxas, i.e. complete aperitif boards to take away. Feeling a little hungry or a lot? We have chorizos, dry sausages, tapenades, mejillones (mussels), boquerones (anchovies) marinated, Catalan cheese, fine mustards, olivades... And dishes prepared in jars. For the drinks? The cervezas (Catalan beers) of Cap d'Ona, wines and other sweets for the aperitif, such as Banyuls or Byrrh (old wine with cinchona), also present. On the sweet side? Artisanal cookies such as Rousquilles, caramel almonds and Bougnettes (depending on availability) are the perfect accompaniment to the organic coffee "La Tour" roaster in Perpignan! Finally, thanks to the touron (a kind of nougat), it's Christmas all year round! La Catalane, it's the pleasure of sharing and the Spanish way of life, and it's in Nantes. Ask for the great catalan sandwiches to take away for the little ones ! Benvinguts! Privatization possible up to twenty people for professionals or individuals for team-building meetings, aperitifs, birthdays or bachelor parties as well as catering service for aperitifs in Nantes and its surroundings.

A nice grocery store at the foot of the cathedral. Their specialty: Gourmands, very varied and complete baskets. A region is put to the honor every three months in order to discover products from French territory. The advantage is that France is a country with multiple land, and it will be understood. Local specialities, both in wine and wine products, are also offered in a box. " Surprising "and" epicurean "packages have also been concocted, so that everyone can find their own happiness. The products are extremely numerous, from caramel pots to bottles of organic farming, through foie liver, in, for local products… and discoveries such as the, the Anjou slate quernons or the amours'love of Sarthe. In alcohol too, there is what to do with Kremmig Breton (cider brandy) or Algane, algae and lemon. When crafts are synonymous with tradition, creativity and knowledge, since advice is advised and free…

In the heart of the Talensac market, Carol & fils brings sunshine to your dishes with flavors from Provence. This traditional family-run delicatessen offers quality products. For an original aperitif, a varied choice of olives and antipasti are proposed, without forgetting the inevitable anchoïades and tapenades. It is also the ideal place to find seasonings that will enhance your preparations with a range of AOC olive oils and flavored vinegars. Come and smell the spices and herbs that will delight your taste buds.

Here is a charming store located in front of the Dobrée museum, emanating from the ATC (Aide au Travail des Cloîtres) which is a non-profit association supporting the work of monks and nuns since 1951. The sale of handcrafted items is used to finance production equipment and professional tools and to support the economic needs of the monasteries. Here you will find a great diversity: from delicatessen to beauty products, from interior decoration to religious art and clothing. Among the articles made in the abbeys, we can mention: liqueurs, wines, chartreuses and beers from Saint-Wandrille, jams from the abbey of Sept-Fons, honeys from the abbey of Sainte-Marie-du-Désert, crockery from Nemours, medals from Saint-Pé-de-Bigorre, candles from the Benedictine abbey of Bec-Helloin, and galettes and cookies from Campeneac (56). The very welcoming volunteers who ensure the sales are of good advice.