AU P'TIT PAIN NANTAIS
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
Here is a nice traditional bakery opened in 2015 by Anthony and Stéphanie Ferré with beautiful and good bread made on the spot in the bakery. The traditional baguette, the rustic, the special breads Tradigrains and the variations: pavé tradition, boules and campagne are made with wheat and 100% Breton flours (Meunerie Guénégo). Taste the "Campagne" or the "Nantaise" with the old-fashioned crushed flour! Special mention for the Vendee brioche and pure butter pastries, pains au chocolat, croissants and madeleines. The Breton salted butterscotch caramel cakes and the Nantes rum cake are delicious. Sandwich formulas and delicatessen products for lunch.
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Members' reviews on AU P'TIT PAIN NANTAIS
4.5/5
2 reviews
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Visited in september 2017
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ils sont fabuleux les yeux fermés merci de votre gentillresse au passage ils ont un flan qui comment dire heuuu qui déchire jasper un jour avoir la recette ;)
Visited in january 2016
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Very good local produce a brioche exceptional moreover very delicious sandwiches
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