Gourmet products local specialties and wines Rhône

The Monday morning calf market is renowned throughout the region. The tradition of markets goes back to 1497, with the authorization given by Charles VIII to Count Jean de Saint-Symphorien to establish a market every Monday and 3 fairs per year (11 June, 29 September, 6 December). Since 1972, this market concerns calves from 8 days to 5 weeks old. The traders present are only allowed to enter the sales area after the whistle at 10am. By 10.15am, the sales are over and the farmers take their calves to the traders' trucks.

Located at the Col du Fût d'Avenas, at an altitude of 762 m, the honey house offers you the fruit of its bees' gathering: more than 10 varieties of honey extracted and put in jars, directly on the farm. Hundreds of beehives transhumance in Auvergne-Rhône-Alpes to offer a wide range of tastes and colors. Rich glass to discover the secret life of bees. Gingerbread, pollen, mead, royal jelly ... to vary the pleasures.

Welcome by appointment. Jean-Paul will show you the techniques of extracting honey and will make you taste his products. He makes honey and mead, of course, but also proposes royal jelly, spices, candles and other derivatives.

A small address where the cheese tradition is respected, you will be able to shop here in good cheese with sheep's milk.

On the slopes of Mont Brouilly, anchored on soils carved out of blue stone, a family estate taken over in 2019 by Jonathan, the third generation of winemakers. Still cultivating the same passion for this exceptional terroir on 14 ha of 100% Gamay, he offers Brouilly and Côte de Brouilly wines that are as natural as possible. A terroir, a culture, a know-how, wines and conviviality to discover and share by booking a wine tourism visit to Les Roches Bleues.

A magnificent estate, undoubtedly the finest in Beaujolais and one of the most beautiful in France. With its French garden, the work of Le Nôtre, this château, built by Jules-Hardouin Mansart, has retained its superb appearance over the years. It is the largest single estate in Beaujolais (400 ha). Not only the château, but also its cellar and magnificent ^18th-century wine storehouse (108 m long) are classified as Historic Monuments. The estate alone produces 8% of the total production of brouilly, an exceptional brouilly made exclusively from gamay grapes, in keeping with tradition.

Since 2001, Dominique Guillard has been producing red, rosé and white Beaujolais wines on 15 hectares, thanks to integrated viticulture, with a focus on quality while respecting the environment. He will be happy to welcome you to Oingt, a village classified among the most beautiful villages in France, to let you taste his wines. Two open days are organised throughout the year on the estate, at Pentecost and at the end of Beaujolais Nouveau. The Domaine offers a magnificent view of the Beaujolais of the Golden Stones. Wine tasting in the cellar decorated with a beautiful fresco.

The Bereziat family has a 15-hectare estate in the heart of the Brouilly Cru, where they practice sustainable farming and focus on the production of quality wines. With a vineyard composed mainly of old vines, the estate produces AOC Beaujolais, Beaujolais Villages, Brouilly and Moulin à Vent in the Gamay grape variety, as well as a white wine in the Viognier variety. The grapes are harvested by hand and the wine is bottled at the estate. Reception in one of the 3 guest rooms.

450 geese, guinea fowl, rabbits, pigs, sheep calves here. On this big farm, we love to welcome and explain. You can do your shopping for poultry and rabbits to cook but also for products prepared by Sylvie: ., gras, candied and many other delicacies. Note: campers are welcome for free on the farm, where they can enjoy a water and electricity connection.

Vines have been cultivated here for 5 generations and it is because they are convinced of the benefits of biological culture that Martine and Jean-Paul have converted the 9 ha of the area to this mode of production. Everything is carefully thought out to get the best from this land they love. Every year, 25 harvests, most of which are used by people, join them for the first step in the manufacture of wine, and then it is the family traditions that take over, to give these quality morgons that they offer you.

A passionate and Friendly wine grower, Jacky Natural proposes morgon, flower, chiroubles, beaujolais-villages red and rosé, and burgundy white chardonnay. The know-how is based on the choice of the white gamay black gamay for the grape variety and the most important planting density in the world (9 to 10 000 feet/ha), demanding workforce, but essential to achieve a high quality level. The area of Fontriante, on 11 ha, has belonged to the same family for four generations, which have been able to take care of the vines, well exposed, at mid-coteau, between 250 and 400 m. Once a year they are ploughed to bury the only organic fertilizer and allow good ventilation on the ground. A rain of medals each year rewards the know-how of the wine grower. Various wine tastings are planned for special customers to make known and offer their wines, in several regions of France, to ask for them!

Bearing the name of a Beaujolais cru, this ^13th-century château not only produces remarkable wines, notably organic Julienas, Fleurie and Moulin-à-Vent, but also opened the doors of its estate very early on, offering a range of wine-tourism delights. Unforgettable experiences based on authenticity, sharing and conviviality, with unusual events such as the Wine Tasting Truck, a vineyard tour in a VW Combi, or a picnic in the vines. Several château tours with wine tasting.

Created in 2004, the farm, which is located at the exit of the hamlet of La Plaine, is based on dairy production. Sébastien and Caroline offer: whole raw milk, skimmed raw milk, pot of raw cream, churned butter made from raw cream, white cheese made from whole raw milk, white cheese made from skimmed raw milk, cheeses made from whole raw cow's milk (fresh, semi-dry, dry, ripened), cheeses made from whole raw goat's milk (fresh, semi-dry, dry, ripened), small appetizer cheeses available in several varieties (garlic, onion, Provençal herbs...).

Mornant has an important market which dates back beyond the 10th century and is held in the Place de la Liberté every Friday morning. The first Friday of each month was for a long time a fair day for local farmers, particularly for small pigs. But in recent decades this activity has disappeared in favour of a more traditional market. This is an opportunity to fill your basket with fresh produce, fruit and vegetables in season. A small market of local producers and creators is held on Sunday morning.

What about going to the strawberry fields for a gourmet picking? This is what Maurice and Brigitte suggest. On the spot, you can buy the good products of the farm, in particular the fruits of the season (strawberries, raspberries, cherries, vine peaches, plums, mirabelle plums...), but also processed products (jams, syrups, fruits in juice...). The farm also offers a 3 épis rural gîte (2 rooms for 4 people) to stay on site in complete independence.

Yes, the great U also have the right to exist between these pages, especially that of the Arbresle. Nothing original in this store except it's very nice to go shopping there. Here we are far from the agglutinée crowd, the tight rays and the noise inherent in the usual large surfaces. The place is clear, clean and is; Well ordered rays do not extend to a loss of sight but provide all the necessary products in various ranges. It is gaining efficiency. Fruit and vegetables, which are étalés and as watering as the market, make it possible to bite with full teeth. The Super U also hosts a bar where you can dine.

Bertrand Burcklé has been brewing his organic beer in Rontalon for almost 20 years. He makes it with barley from the neighboring fields of Soucieux and Orliénas. The hops are bought, but the whole transformation chain is done on site. It is possible to visit the laboratory and to discover the 3 stages of production: malting, brewing and double fermentation. Three types of beers are produced (blonde, amber and red), to be brought back in bottles or in 5 or 30 liter barrels.

The panoramic tasting cellar is located on the ridge overlooking the Ain and the Beaujolais. Raphaël Saint-Cyr welcomes you to taste free of charge the wines produced on the estate in Beaujolais, Chénas, Morgon and Moulin-à-Vent appellations. Beautiful range of wines without inputs on the 23 hectares of vines for a domain passed in Bio since 2008 and following the practices of the biodynamy. Everything is done in respect of the environment to offer living wines. Wide range of artisanal products linked to wine.

David Bost seeks excellence and uses ancestral techniques as the most recent of the 22 ha of the domain. To control erosion and limit weeds, it returned to soil cultivation of vineyards and grasslands. However, the chai is most modern to ensure high quality vinification. From the tasting cellar, you will kiss the beaujolais country by enjoying quality beaujolais.

Amateurs of good bread, here is the place to find! Whether it's "authentic" based on leaven, wheat and gluten or the cane with rye and malt, you will eat by gourmandise. By pushing a little further in the valley of Azergues to Légny, in the "Les Pont-Tarrets", you will find the second store of this baker, next to Le Relais des Saveurs. It also has tea and snacks at noon.

It is obvious that locavorism is the best solution to eat healthy while respecting nature. This grouping of farm producers will offer you a wide range of local products: fruits and vegetables, cold cuts, meat, cheeses, jams, honey, fruit juice from Bessenay and wines from the Vignerons des Pierres Dorées. The direct sale allows a "fair" trade and proximity to find all the freshness of local products. Just next door, a store offers various handicrafts and painting exhibitions.

It is difficult to know now whether wine merchants are classified among wine merchants or restaurateurs. For this new, very nice address of the 6 th arrondissement, this is even more complicated, since it offers local products! As well as drinking well and eating well together. Behind the counter, Guy and Odette Ecomusée give us the best welcome to taste the pleasures of the table in a warm decor where the old stones blend with contemporary and comfortable furniture. In this part, we will focus on the cellar with not only good champagnes that await us at the expense, but wines from the Rhône valley selected by a passionate man. An address to find in our restaurant restaurant with tasty plates of local produce, such as those of foie gras and terrine, this abomasa ardéchoise or this fake net and its pick of aubergines. In short, an address full of happiness.

A native of Savigny from a family of winegrowers, Emmanuel Rostaing trained as a winemaker in Burgundy, Beaujolais and New Zealand, before returning to the land of his childhood to make wines in his own image. These natural wines - produced organically and biodynamically - bring out the best in an incredible mosaic of terroirs, benefiting from a remarkable ecosystem on the estate's 10 hectares. Coteaux du Lyonnais A.O.P. red and white. Fruity finesse and elegance for gourmet wines full of meaning and emotion.

It is difficult to miss this great light butchery in the centre of Coals. Mr. Bertrand, a former De, has quality and user friendliness with the client. Our man is not avare with advice and will delight the most curious customers to taste the products of the ordinary. Among its bouchères specialities, festive stuffed festive, veal sausages or beef roulade, aux or Indian. Its catering dishes are beautifully presented in large square plates. Recommended, the frutti tutti frutti, smoked salmon with pickled spices and pearls and huge Dauphines apples.

And if, to change and surprise your hosts, you carry a bouquet of fruit? Because flowers are perishable, but above all because greed is a pleasant sin that we all share! A bouquet of vitamins, in good humour; an amazing bouquet that fédérera the cravings; a bouquet of fruits or sweets to animate our tables and events, receptions and cocktails; bouquets that don't just be beautiful, but also beautiful. Just order them, preferably 24 hours in advance, at this shop shop where one is received the best in the world, and it is possible to deliver to Lyon, the Grand Lyon and the large crown. Fun to share.

An Italian address as we love them, that is, without pretensions, held by a happy female band always smiling, in both kitchen and service. An address that we will discover with pleasure Italian cuisine (see section "Italian Restaurants"), but which also proposes at the entrance to the establishment a small grocery radius of transalpine products. We cracked for an old balsamic vinegar of seven years old, but there are older ones, olive oils, risotto, quality coffees and teas, but still cheeses, cold meats and some antipasti to take. What to prolong the happiness of stopping at this address.

Pleasure is something to be shared. And it is not by chance that the excellent Philippe Hiriart named his house: L'Epis Curien. Philippe Hiriart is the perfect combination of the know-how of a passionate craftsman - Meilleur Ouvrier de France glacier - and the creativity of a true artist. At this address opened in 1959 by his father, Philippe Hiriart - and a whole team to whom he has passed on his values - presents us with marvelous home-made creations as many gustatory orgasms. An absolutely delightful address that we recommend.

A pioneering organic brand since 1979, specializing in healthy nutrition. 3 addresses in Lyon - not including the Mon Espace Bien-être store in the Grande Rue de la Croix-Rousse - and one in Villeurbanne for intelligent consumption, for our well-being and that of our earth, while respecting biological balances. With its easily identifiable green facades, L'Eau Vive, a regional chain, offers a vast range of organic-labeled products in all shapes and sizes. We particularly like the homemade breads, the well-stocked grocery section, and the natural cosmetics and dietary supplements offered by the charming ladies.

One of Lyon's finest benches can be found at Les Halles Paul Bocuse. And it's not made for sitting on, but for hosting the finest fish from Maison Durand on a bed of ice. This traditional establishment, founded in 1868, is run by passionate chefs - Nathalie, Florent and their team - who don't count the hours when it comes to treating us to ultra-fresh wild fish, shellfish and crustaceans. High-quality seafood products arrive directly, prepared and presented with care, lobsters from the fish tank and many other iodized pleasures in tune with the seasons. We're particularly impressed by the service and advice on how to cook with respect for the products. Épicerie de la mer.

Between the start of the slopes of the Croix-Rousse, the Opera and the Hotel de Ville, this Baker holds a privileged position to satisfy the holidays and the day's refuelling. But what counts, more than the ideal situation, is the quality of the products made "to the old" in an authentic baker where one likes to feel the smell of the warm bread while leaving the office. Breads of tradition, special breads that give rise to all the dishes, breads that eat themselves as these apéritives strings, bread among 200 different products offered by this exceptional establishment: chocolate biscuits and chocolate nugget, rice cakes, Boondocks, sweet dough with cooked apples, a frangipane and pistachio brioche, tasty sandwiches, such as this fresh and generous Nordic, pastries, pastries, like this white chocolate bread, but still des to unique perfumes… The good reasons to stop taking a gourmande break are many and all justified! Especially that the service is always fast and smiling. Address is unavoidable.

A modern cellar. The associés's associates are lovers by the richness of their knowledge distilled with humility than by the atmosphere they have created. Wines from small producers often synonymous with strokes of heart patiently dug one to one. And, since good wine is synonymous with good chère, at the Wine Cellar, we will also find fine groceries: terrine from the southwest, olive oil, jams, vinegar and high-end whiskies to close a cope on a spectacular note. On Sunday morning, the atmosphere is friendly: There is a glass of wine around a nice snack, a history of untying languages and exchanging a few words focused on the same passion.

Damien Cakes worked as a sommelier for ten years in large lyon cellars before creating his own company, DGVS. It offers on its website the selections of wine that can be delivered (free for Lyon and Villeurbanne, up to 20 € for the rest of the Courly). He proposes to private individuals and restaurateurs to help them build their wine cellars. Finally he also offers a service of sommelier at home. In short, this man has all the solutions for the fans of this beverage.

Set in a good company in the southern tip of the famous Halles de Lyon, Thomas and its South Cuisine do not have the reputation of excellence so well associated. First, the circular counter to the aspect of the large, modern and open kitchen behind which our sun-rich mets is located invites you to slow down by its friendly aspect. And then very quickly, we feel caught up by the discover fumets that breed poêlons and pots. Whether you decide to eat on the spot, to take advantage of the summer terrace, or if you prefer to take your meal at home, Thomas will get us so well that we will have to make the table and treat our guests. Fresh salads, tajines, fajitas, couscous, moussakas or odawara de. Kitchens from the South also provide the equipment we need like couscoussiers or large fajitas stoves. Finally, for convenience, deliveries may also be provided.

White Hood is the name of the brand's name and specialty, a subtle ganache perfumed ganache with almond paste. There is a range of thirty-five chocolate tablets with essential oils - barley, basil, ginger… You can see the development of chocolates from the shop through a window that gives on the workshop. The beauty of chocolate bites delight us with the finesse of flavours that delight us. This is happiness in the mouth. You can also crack for homemade iced chestnuts.

Because wine is a product like no other, we've come to Vercoquin, a wine cellar like no other. In a town with a green streak, the cellar has specialized in natural wines for 20 years, run by a true enthusiast: Frédéric Lignon. A wine merchant who knows how to share his love for wines made by winemakers who respect the very nature of wine, from the soil to the finished product. Natural, organic and biodynamic wines, which you can discover in a "wine cellar bar" by choosing your bottle from 400 references. Meetings and tastings with passionate winemakers one Saturday afternoon a month. On se met au verre" natural wine fair in November.

Just as old vines make good wine, La Vieille Réserve has been selling good wine for almost a century. Fabrice Morel represents the 4th generation of an independent wine merchant, established in Lyon since 1929, at the head of 3 addresses in the metropolis. This institution may not be the most rock'n'roll, but it offers real expertise in fine wines and spirits. Cognac lovers will find Grande Champagne, Fine Champagne and Petite Champagne. Tastings are often organized. Other addresses include Les Terreaux on the Presqu'île and Halles Monts d'Or in Saint-Didier-au-Mont-d'Or.

We love Valentine's fruit baskets, made up of vegetables and rare fruits that you don't débusquerait anywhere else, even looking for good. For original meals, you can choose the mini-vegetables, local salads, etc.

Simply, for the sake of the good bread! A greedy house where Christian Bouchard, whose ancestors were grain brokers, shares his passion for quality (flour without additives, natural leaven, spiral scratches…) and the authenticity of good bread by delivering the best fournées of traditional and original breads. So the stick, the "star" of the house, is prepared in "tradition" or on stone stone and each day we discover different breads: baguette 2 lovers, fruit bread (hazelnuts, apricots, grapes), rosette/hazelnuts string, bread to 2 olives, bread to bacon cubes; not to mention the "daily" of the delicious hamburgers, the organic bread, the complete and the pie, the white chocolate bread, the fougasses, the quiches, the sandwiches not missing, the panini, the Provencal laminated… You love. According to season, Christian Bouchard, gifted and inventive craftsman wearing his "house" deck, offers special breads such as this summer barbecue bread or the perfect rye-lemon with oysters. Gourmets that we are not able to silence homemade vacherin and pastries that meet the same requirements of quality and authenticity. The House of Happiness for Lovers of Good Bread.

An establishment that does not pay a mine, but where you are advised to enter. This grocery-caterer specialized in recipes and products from the Indian Ocean, the Caribbean and Latin America is not in the trend. But if the Malagasy cuisinière that created this place does not have the sense of decoration, it guarantees a home, good and cost… which is enough to satisfy its faithful, who store and freeze! The price of its emporter menus is low, as it is only furnaces at the counter. Cary pig favourite, boucané sausage, sanitary pistachio, Creole sausage, acras acras, sweet peppers, coconut chicken or tandoori chicken wing… it's time to make your taste buds travel! The grocery store is in a bazaar, but there are a lot of things there.

Renée Richard mother is in the pantheon of Lyon's gastronomy, inducted by a certain Paul Bocuse. The one who was nicknamed the Richard mother passed on her passion and know-how to her daughter Renée. Same name, same first name, same smile and same demand for quality. The speciality of the house: the Saint-Marcellin cheese matured just as it should be and carefully packaged. Many other cheeses from small producers, carefully selected and always matured with the same love of good things. A Lyon legend to be savoured without moderation.

This is an address that inaugure a rue de Sèze gourmande. In a wooded shop that smells so good chocolate, you can only crack! It should be said that Patrick Paumier is a pastry chef past the biggest kitchens, including those of the Jardin des Sens in Montpellier. Once the door is crossed, we enter an exotic kingdom where chocolate is king in its most original forms: deliciously with boxes, candies, pacifiers, but still pastries like these Florentine, our gourmand sin, and whole mugs of chocolate foam… fell from happiness!

Since 1967, on the heights of the Croix-Rousse, the Vianey fishmonger's shop has been supplying Lyon's finest restaurants and gourmets, led by Jean-Luc Vianey, one of France's finest fishmonger-cutters (Meilleurs Ouvriers de France). He and his team treat us to the finest seafood. A wide selection of shellfish - oysters in particular - live crustaceans, including Breton lobsters and live shrimp, wild fish from small French boats, Label Rouge salmon and all the homemade dishes of an exceptional fishmonger-caterer. A benchmark.

Where can I find high quality fruit and vegetables at reasonable prices? All you need to do is go to the Lyon Hall. Impossible to miss the Gardens of Provence: an stall full of colours, abundant choice and a good, almost contagious mood. Everything to go back, the shopping basket.

Reflections du Midi is a store specialized in good wine and all the accessories that accompany it. The bottles come from the best cellars, plus some exceptional wines. Reflections of the Midi are distinguished by the sale of fine grocery products from the South (olives, traditional oils, candied fruits and other jams…). The digestifs are not forgotten with a card with a hundred references: armagnac, old pastis. The owner's tour ends with a whole arsenal of accessories for the cellars, bouchon, and balloon glasses, not forgetting the decorative pottery. A shop accessible to everyone who offers tastings on Friday evening (18 h 30) and exceptional moments of private discovery with renowned wine growers.

Craquante and generous, this eastern bakery will delight all the greedy. And we come a long way to savor freshly prepared breads throughout the day by Emmanuel Champeaud, trained in the best schools of tradition and know-how. It should be said that his chopsticks are exceptional and that we are not tired of discovering all the different varieties of bread for divine weddings with dishes and cheeses… The pure pleasure is extended by a homemade bakery in the pure butter of Charentes, delicious pastries blending creativity and good taste of fresh products or verrines. From everyday life, we order a fabulous ascent, a unique room for a special occasion or the realization of sweet and savoury parts for a cocktail. Also do not miss, Alsatian specialities, like pretzels, to melt away from still unknown pleasure. New: Breads and Delicacies offer homemade jams, but also other gourmet products such as soups, spreading, etc. A mandatory detour by this address whose decoration evolves over the seasons, but whose flavours remain long in our spirit of gourmand.

At this Italian caterer, specialist in fresh pasta, you can buy or taste locally. A nice restaurant is open on the back of a small garden. Ideal for a break at noon or to discover Italian cuisine in the evening but only on weekends on Friday. The shop does not pay a mine, but there are many good things: fresh pasta, garantis guaranteed ravioli, cheese and meats, delicious bresaola chiffonnade and a selection of wines. For a drink between friends or improvised entry, antipasti are legion, classic vegetables marinated with watering involtini, rolls of Italian ham with white cheese and prunes. Lasagna, cannelloni, tiramisu house… A feast for lovers of Italy.

It is in the heart of the Halles de Lyon that we will find the best of the truffle. And what an original place for this place to hold both a smart bistro and a fine grocery store. Breakfast (brouillade) in summer truffles. A nice map at midday with a assortment of dishes, with or without truffles, among which make its choice: Fresh Salad and fresh truffles, Rossini beef fillet, truffles sauce. Passionately Truffles is also an à-la-carte dish. A place full of good ideas to discover or savour this black diamond with exceptional flavour.

It offers a wide range of services such as Carrefour Banque, Carrefour Drive, car rental, entertainment, catering and travel. The Carrefour de Francheville also offers complementary services such as parcel collection, after-sales service, catering, key duplication and bicycle repair. It also has a service station where customers can fill up with fuel. For added convenience, the store also offers a home delivery service.

E.Leclerc Lyon 9ème is a hypermarket. It offers a wide range of products and services, including in-store shopping and in-store collection. The hypermarket also has an E.Leclerc parapharmacy. In addition to its basic services, E.Leclerc Lyon 9ème also offers complementary services. It has electric recharging points for electric vehicles, free wifi throughout the store and shopping center, and a photocopier for photocopying needs. The store also promotes environmental protection by offering a collection point for glass, batteries, printer cartridges, used batteries and light bulbs.

Carrefour Villeurbanne is a hypermarket. It offers a wide range of products and services, including in-store shopping, in-store collection and home delivery. In addition to shopping, customers can also take advantage of services such as car rental, entertainment, catering and a gas station. Carrefour Villeurbanne also offers regular promotions and loyalty benefits for customers. The store offers free parking and free, unlimited Wi-Fi. Customers can also pick up their parcels at the store's parcel collection point. For photography enthusiasts, a photo booth is also available. Carrefour Villeurbanne also offers banking and insurance services.